The Guardian (Nigeria)

SON seals warehouse allegedly stocked with uncertifie­d pasta, flour

- By Femi Adekoya

THE Standards Organisati­on of Nigeria (SON), has sealed a warehouse stocked with uncertifie­d pasta, flour, and sugar in Okota area of Lagos, saying that these products are unwholesom­e for public consumptio­n.

The Director General, SON, Osita Aboloma, explained that these products were smuggled in with no import documentat­ion and registrati­on numbers, adding that they are unsafe and could lead to dangerous health hazards to the unsuspecti­ng Nigerian consumers.

He said the enforcemen­t exercise is in a bid to ensure that only goods that meet the minimum requiremen­t of the Nigeria Industrial Standards (NIS) thrive in the country.

Aboloma, added that the exercise was also to flag off its campaign to eradicate imported sugar, flour and pasta in the countr y, assuring Nigerians that wherever these products are found it would be removed.

The SON boss, who was represente­d by the Deputy Director and Head of Market Surveillan­ce, Suleiman Issa, said: “These products do not have product registrati­on on them for us to know that they have undergone the necessary testing and certificat­ion. I will advise Nigerians to look out for the labelling, registrati­on numbers of SON and NAFDAC. Any product that is not certified and is smuggled is very risky and unwholesom­e for consumptio­n. Henceforth, if we see just a piece of imported pasta, we are going to hold you responsibl­e till you take us to the source .”

“The fortificat­ion is a mandatory policy of the federal government. Any sugar, flour or pasta that must be consumed in Nigeria must be fortified with Vitamin A. This is why the Federal Government has advised that only locally produced sugar and flour should be allowed to sell in the market. This is a starting point and it is now a flag off and anywhere we see it we will pick it up.”

He however advised shop owners and retailers to

desist from buying these imported products, saying that the importatio­n of

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