In­gre­di­ents

The Punch - - FOOD & BEVERAGES -

8 mint leaves

3/4 ounce lime juice (fresh)

1 ounce sim­ple syrup

1 1/2 ounces gin

4 to 5 ounces gin­ger beer (enough to fill) Mint sprig ( For gar­nish­ing)

Newspapers in English

Newspapers from Nigeria

© PressReader. All rights reserved.