Mosco mule cock­tail

The Punch - - SUNDAY PUNCH FOODIE -

In­gre­di­ents

•4 oz gin­ger beer •1 1/2 oz vodka •1/6 oz Lime juice

Prepa­ra­tion:

•Mix vodka and gin­ger beer in a cop­per mug or high­ball glass filled with ice. Add lime juice. Stir gen­tly and gar­nish with a slice of lime.

Serve on the rocks, poured over ice.

Drinkware: Cop­per mug or high­ball glass

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