Gingery fresh fish and prawns stew
This quick and easy gingery fresh fish and prawns stew is a great recipe with simple ingredients, so easy, fast to cook and with very interesting flavours.
Excellent flavours, I must confess, and you can easily adapt to whatever protein suits you best. You can use chicken, beef, or turkey; it is up to you. But for me, I love fish and prawns.
The lemony, gingery, zingy taste makes the broth of this soup so yummy and the slightly bitter taste with a good balance of sweetness from the addition of little sugar makes it distinctive.
I certainly will make this again and again. So, who’s ready to cook?