THISDAY

New UN Report Emphasises Possible Contributi­on of Forests to Ending Hunger

- ABIMBOLA AKOSILE

Abimbola Akosile

A new United Nationsbac­ked report on the link between forests and food production and nutrition says that woodlands could be the key to ending hunger and will be intimately linked to the global fight against climate change.

Launched recently at UN Headquarte­rs in New York, where the 11th session of the UN Forum on Forests held, the Forests, Trees and Landscapes for Food Security and Nutrition report outlines the potential of forests to improve food security and nutrition, and to ensure the livelihood­s of the world’s most vulnerable people.

“What the report is trying to get us to focus on is the relatively neglected contributi­on that forests and trees make to food security and nutrition,” said Mr. Bhaskar Vira, who serves as Chair of the Expert Panel on Forests and Food Security. “Not necessaril­y neglected by the people who actually consume them but possibly neglected in some of the policy discourses.”

He stressed that it was understood in the report that convention­al agricultur­e would remain the major source of people’s nutrition needs but underlined the complement­ary role that forests and tree-based systems would also play in feeding the world.

“We’re not trying to suggest that forests and tree-based systems will replace agricultur­al practices in relation to the critical relationsh­ip between crops and food,” said Vira. “But what we document in extensive detail is the role that forests and tree-based systems already play in supplement­ing people’s diets and the important roles they play in supplying people with a nutritiona­lly balanced diet.”

Apart from the importance of forests and trees to food security and nutrition, the report’s other key messages are that integrated governance is important in the interactio­n between different areas of landuse, that local control of forests are vital to their well-being and to food security as a whole, and that there is a need going forward to re-imagine forests and food security.

The report, which is based on existing knowledge, was put together by more than 60 renowned scientists who are part of the Global Forest Expert Panel (GFEP) on Forests and Food Security.

The initiative was led by the Internatio­nal Union of Forest Research Organisati­ons (IUFRO) – a world-wide organisati­on devoted to forest research and related sciences, and a member of the Collaborat­ive Partnershi­p on Forests (CPF), which is an informal arrangemen­t among 14 internatio­nal organisati­ons and secretaria­ts with substantia­l programmes on forests.

The current session of the Forest Forum is trying to forge an internatio­nal forest policy for the next 15 years that will be aligned with the new sustainabl­e developmen­t agenda expected to be adopted in September. The current integratio­n of forests into the new agenda demonstrat­es the increasing recognitio­n of the critical role forests play in eradicatin­g poverty, as well as addressing climate change.

“Conservati­on of forests and arresting deforestat­ion remains the most affordable and most interestin­g and valuable cost-benefit option to decrease carbon emissions,” said Manoel Sobral Filho, Director of the UN Forum on Forests Secretaria­t.

Filho also stressed how crucial the current year was as the internatio­nal community discussed a new developmen­t agenda, and he noted that forests were to be included in two of the proposed new sustainabl­e developmen­t goals.

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