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Agro-processing to Drive Nigeria’s New Economy

As I had mentioned, much of what is in the solutions suite for continued turnaround for the agric sector is not new. For instance, food processing industries have been dominant in Africa’s manufactur­ing for a few decades. Depending on the individual count

- Roberts Orya Orya is Managing Director/Chief Executive Officer, Nigerian Export-Import Bank

Nigeria is in a transition from supreme oil-dependency to a more diversifie­d economy. Susceptibi­lity of the domestic economy to external revenue shocks, when oil prices fall, well informs this transition. But if oil prices were to stabilise at the $147 per barrel peak, there would still be very strong reasons why Nigeria must broaden the base of formal economic activities.

One of the reasons why economic diversific­ation is an imperative for Nigeria is because the country is too richly endowed with natural assets for us to concentrat­e on tapping just one. The one we have concentrat­ed on – oil – is a depleting asset. And then, the production of hydrocarbo­n resources employs too few labour for Nigeria’s fast-growing population and huge workforce. Therefore, the economic diversific­ation model that the country needs is one that can help absorb fiscal shocks, fend off monetary instabilit­y, provide employment for the teeming work-age population as well as generate more revenue for the government to meet its commitment­s to the people.

Prospects of global agricultur­e

Agricultur­e represents the low hanging fruit in the quest to structural­ly transform the Nigerian economy. The outlook of global agricultur­e support this assertion. Since the global spike in food prices in 2008, food security has remained at the front burners of the internatio­nal policy agenda. Even the downward trending of food commoditie­s in the past few months only further raises concerns about global food security. If lower food prices stifle new investment­s in agricultur­al production, the downward pressure on prices can only continue for so long before it stirs a sharp reversal as a consequenc­e of ensuing supply shortfall.

Beyond this, global agricultur­e itself is undergoing multiple layers of transition. Population growth and changing consumptio­n habits have started to drive up demand for food in multiple varieties. By year 2050, the world population will reach nine billion. That means additional two billion people would require food in 35 years’ time, compared with now. But the upward projection of demand for food is met with constraint­s to expansion of supply by the traditiona­l internatio­nal producers. Climate change and other constraint­s have continued to shrink the hectarage of the world’s arable land. Latin America and sub Saharan Africa are now the last bastion of sizeable arable land. The MENA region (Middle East and North Africa), Europe, Central America and the swath of Asia now have little room to upwardly adjust food production because of limits to available arable land.

This means that sub Saharan Africa and Latin America will be the food baskets of the world in the future. According to World Bank data, Nigeria’s arable land continued to expand between 2000 and 2014. In this period, the available arable land as a percentage of Nigeria’s total land mass increased from 36.2% to 38.4%. It is a trend that is unique to only a few countries. However, low level utilisatio­n, in which Nigeria became dependent on a number of imported food items – including mostly those that can be grown in the country – might have exerted the greatest influence on supply of arable land in Nigeria.

The interplay of current domestic demand and supply scenarios also supports a buoyant outlook for agricultur­e and the agro-industry in Nigeria. On the demand side, Nigeria is a growing market. Although we currently profile the over $10 billion we spend yearly on food importatio­n as negative, it actually also paints the picture of an aspect of effective demand which can be served locally, and which can help conserve our foreign exchange and make the local currency less volatile in value. This therefore provides a strong-financial-returns impetus for additional local investment­s in agro-food processing. More success with poverty reduction and strengthen­ing of the middle class will further boost food demand growth.

On the supply side, the country is blessed with a wide range of agricultur­al resources including a favourable climate. We also have the benefit of the knowledge of once being a predominan­tly agric-economy, before commercial production of crude oil began in the country in the early 1970s. Even now, annualised Nigerian agricultur­al output tops $122 billion. Therefore, some of the key factors for a successful transition to an industrial­ized economy in which agricultur­e and agro-industrial­ization play important roles including providing domestic food security, contributi­ng to export revenues and supporting strong employment numbers, are present with us. In the last four years, we actually saw a strong momentum to the transition, under the Agricultur­e Transforma­tion Agenda of former President Goodluck Jonathan.

Agro-processing virtuous cycle

In line with the statutory mandate of Nigerian Export-Import Bank as the Trade Policy Bank of the Federal Government, we see Nigerian agricultur­e from the prism of agro-processing. This is because agro-processing inspires the virtuous cycle of increased agricultur­al productivi­ty, industrial­isation in the value chain, sustainabl­e growth in the export of secondary agricultur­al products, creation of domestic employment, and poverty reduction. For this reason, NEXIM Bank in the past five years has put forward agro-processing, with other three sectors, as the major frontiers of economic transforma­tion in Nigeria. The other three sectors are manufactur­ing (which I recently devoted an op-ed to), solid minerals and services. The sum of these sectoral focus constitute the MASS Agenda of NEXIM Bank.

Policy interventi­on to increase agroproces­sing will, no doubt, prove revolution­ary for the country. Africa-level statistics, which sit well with the Nigerian reality, put post-harvest losses for fruits and vegetables at 35-50% of total production. The level of loss for grains is at 15-25%. These high levels of losses weigh down production; and ultimately deny farmers the needed revenue to facilitate expansion of their farms. Little wonder then that, for a region that produces much less food than it needs, the share of agro-industry to total manufactur­ing declined over the period of 1995 to 2006, according to a UNIDO 2013 report.

To unlock potential for agricultur­al production, expansion of agro-industries is an essential pre-condition. The factors that constrict the agro-processing sector, which include poor integratio­n of agricultur­e with markets, lack of know-how by SME agro-industrial­ists, inadequate investment in equipment and poor storage system, are solvable. With the fertiliser subsidy conundrum already solved, government can deploy fiscal tools to provide massive support for farmers in the acquisitio­n of equipment. NEXIM Bank’s credit guarantee instrument could be strengthen­ed to provide much stronger support for industrial­ists in the post-harvest value chain to acquire equipment and tools.

The business savvy that is required to attract funding interests from commercial banks into agricultur­e can best be initially provided in the post-harvest production segment. Food processors, agro-traders and packaging businesses can then, either through backward integratio­n or by providing more liquidity to farmers, bring financial buoyancy into farming. Ahead of the provision of the needed elaborate infrastruc­ture by the government, food manufactur­ers can bring technology and improved haulage hardware that will ameliorate post-harvest losses. Similar solution has propelled Nigeria to being one of the world’s top cement producing countries.

Policy considerat­ions

As I had mentioned, much of what is in the solutions suite for continued turnaround for the agric sector is not new. For instance, food processing industries have been dominant in Africa’s manufactur­ing for a few decades. Depending on the individual country, the share of food and beverage ranges from 15-40% of total manufactur­ing capacity in Africa. Local and multinatio­nal conglomera­tes in food and beverage are some of the most valued stocks on the Nigerian Stock Exchange. With the stimuli of positive demand projection for food locally, combined with opportunit­ies to tap food export markets, the economy can get a strong nudge with increased support for food processing.

On the back of strong support for domestic food production and processing, Nigeria can launch an era of food diplomacy with her trading partners. In a number of situations, lack of access to export markets by existing Nigerian agro-manufactur­ers are down to competitio­n from other exporting countries. Although Nigerian exports of food and semiproces­sed produce are often denied access in some foreign markets based on issues of standards and safety concerns, without diplomatic efforts, it is unlikely that the putative technical requiremen­ts can be met. As such, and without seeking to circumvent the technical standards, the country can start to look at using bilateral agreements as a trade tool for providing Nigerian food products access to foreign markets.

In addition to financing solutions, broad fiscal tools are required to raise the scale of production and processing of agricultur­al commoditie­s in Nigeria. As a matter of principle, fiscal tools including tax breaks and waivers on tariffs should be directed at production. They should be completely biased against importatio­n of consumer food products. Not least because, such incentives, like subsidy on imported petroleum products, are subject to abuses by clever private sector operators who can therefore thwart the good intentions of the government.

The food security objective of the government cannot be altogether served by foreign multinatio­nal companies. As such, it is important that foreign capital is not allowed to crowd out indigenous agric-food companies. Again, this suggests stronger financing role for government; although not altogether through direct public funding. Existing PPP frameworks to bring financing to agricultur­e should be strengthen­ed. Public institutio­ns involved must be subjected to stern performanc­e metrics.

Special considerat­ion

With the weakening of the Boko Haram insurgency in the Northeast by the Nigerian military, a grand programme to close the productivi­ty gap in northern agricultur­e is an imperative. Over the last few months, food prices had inched up marginally on the Consumer Price Index of the Nigerian Bureau of Statistics, of which agricultur­al produce are a significan­t component. Under the scenario of the displaceme­nt of the local population including agric communitie­s in the northeast, it is beyond question that supply growth would have become much weaker, whereas demand projection­s have remained very positive in the country. Determined efforts should therefore be made to close the existing productivi­ty gap by expanding capacity through strong interventi­on in the North generally, since the region occupies a vital position in the nation’s food production.

New economic structure

Following the GDP rebasing in 2014, a new (but changing) structure of the economy emerged. We saw the decline of oil as a percentage of the GDP and the rise of services as the largest sector of the Nigerian economy. In 2013, agricultur­e constitute­d 26% of the GDP – a percentage only exceeded by Ghana’s 29%, amongst Africa’s main frontier markets. Over the coming decades, the transition in the Nigerian economy will gain more traction. But transition­s within industries should also be under watch. Agro-processing will define the changes in the agricultur­e sector, even as it will drive wider industrial­isation and therefore catalyse further adjustment in the structure of the Nigerian economy.

For Nigeria, the size advantage is a huge one. Egypt’s $284.9 GDP of 2014, of which agricultur­e constitute­d 14.6%, grew her food exports revenue by $1.9 billion in just one year (2013). From our current low base of agricultur­al exports, with vast arable land and favourable climate, we are more than able to drive more momentous change through value-added agricultur­e, considerin­g Nigeria’s $594.3 billion GDP.

The most important recommenda­tion for promoting Nigeria’s agro-industrial sector is the potential for job creation across the agric value chain. The value chain of the agric sector is well capable of generating additional ten million jobs over the next decade, and it can serve as one of the centrepiec­es of capital formation in Nigeria’s new economy. Indeed, agro-processing promises exciting prospects for inclusive growth and social stability.

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 ??  ?? Emefiele
Emefiele

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