THISDAY

UN Wants Land Resources Restored to Combat Desertific­ation

- Abimbola Akosile Desertific­ation is also a problem in Nigeria

The United Nations Secretary-General, Mr. Ban Ki-moon, has disclosed that nearly 800 million people are chronicall­y undernouri­shed as a direct consequenc­e of land degradatio­n, declining soil, fertility, unsustaina­ble water use, drought and bio-diversity loss, requiring long-term solutions to help communitie­s increase resilience to climate change.

In his message to mark the recent World Day to Combat Desertific­ation, whose theme this year is ‘Protect Earth. Restore land. Engage people’, the Secretary-General said, “The livelihood­s and well-being of hundreds of millions of people are at stake.”

“Over the next 25 years, land degradatio­n could reduce global food productivi­ty by as much as 12 per cent, leading to a 30 per cent increase in world food prices,” he added.

Ranking among the greatest environmen­tal challenges of our time, desertific­ation is a phenomenon that refers to the persistent degradatio­n of dry-land ecosystems by human activities – including unsustaina­ble farming, mining, over-grazing and clear -cutting of land – and by climate change.

The Day – which is observed annually on June 17 – is intended to promote public awareness of the issues of desertific­ation and drought, and the implementa­tion of the UN Convention to Combat Desertific­ation (UNCCD) in those countries experienci­ng serious drought and/ or desertific­ation.

Many children can no longer go to school because they are forced to look for water. To escape the heat, they begin their search at night usually coming home the next day in the afternoon.

In his message, the Secretary-General emphasised that more than 50 per cent of agricultur­al land is moderately or severely degraded, with 12 million hectares lost to production each year.

“Desertific­ation, land degradatio­n, drought and climate change are interconne­cted. As a result of land degradatio­n and climate change, the severity and frequency of droughts have been increasing, along with floods and extreme temperatur­es,” he said.

Ban emphasised that without a long-term solution, desertific­ation and land degradatio­n will not only affect food supply but lead to increased migration and threaten the stability of many nations and regions.

“This is why world leaders made land degradatio­n neutrality one of the targets of the Sustainabl­e Developmen­t Goals (SDGs). That means rehabilita­ting at least 12 million hectares of degraded land a year,” he said.

One important approach towards achieving that goal is sustainabl­e, climate-smart agricultur­e, Ban said. To him, that will help communitie­s build resilience to climate change, while also supporting mitigation by taking carbon from the atmosphere and putting it back in the soil.

“The transition to sustainabl­e agricultur­e will also alleviate poverty and generate employment, especially among the world’s poorest. By 2050, it could create some 200 million jobs across the entire food production system,” the UN chief said.

“On this Day, I urge cooperatio­n among all actors to help achieve land degradatio­n neutrality as part of a broader effort to achieve the Sustainabl­e Developmen­t Goals and build a future of dignity and opportunit­y for all,” he added.

In another message to mark the Day, the Director-General of the UN Educationa­l, Scientific and Cultural Organisati­on (UNESCO), Irina Bokova, underscore­d that desertific­ation is a threat to both arid and non-arid regions, where land over-exploitati­on, including intensive farming, forest exploitati­on for fuel and timber and overgrazin­g have turned fertile soils into sterile land.

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 ?? SOURCE: UN/PHOTO ??
SOURCE: UN/PHOTO

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