In­gre­di­en­ser

Lister - - GOD HELG -

(2 per­soner) 200 g matjes­sild i kryd­der­lake 1 sja­lott­løk 1 li­ten bunt gress­løk 4 ss se­ter­røm­me 2 ss ka­pers 2 egge­plom­mer 1 bit pep­per­rot 12 ski­ver syl­tet rød­bete

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