Nor­we­gian Seafood Coun­cil presents a new face at ThaiFex 2017

Norway-Asia Business Review - - Contents -

Thisyear a live cook­ing sta­tion was added to the stand so that vis­i­tors could sam­ple a va­ri­ety of Asian and Euro­pean seafood dishes. The 2017 ex­hi­bi­tion cov­ered 93,500 sqm, an in­crease of al­most 20% as com­pared to 2016. 2,200 ex­hibitors par­tic­i­pated meet­ing 55,000 buy­ers. The event co­in­cided with a Grand Seafood Din­ner and Sem­i­nar on 30 May, where Nor­we­gian ex­porters had a chance to meet ex­ist­ing and new cus­tomers as well as the me­dia. Chefs Jimmy Chok and Markus Dyb­wad graced the event serv­ing up spe­cially com­posed seafood dishes made from salmon and trout but also more ex­otic species like hal­ibut and king crab.


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