Norwegian Seafood Council presents a new face at ThaiFex 2017
Thisyear a live cooking station was added to the stand so that visitors could sample a variety of Asian and European seafood dishes. The 2017 exhibition covered 93,500 sqm, an increase of almost 20% as compared to 2016. 2,200 exhibitors participated meeting 55,000 buyers. The event coincided with a Grand Seafood Dinner and Seminar on 30 May, where Norwegian exporters had a chance to meet existing and new customers as well as the media. Chefs Jimmy Chok and Markus Dybwad graced the event serving up specially composed seafood dishes made from salmon and trout but also more exotic species like halibut and king crab.