SHANG AR­TI­SAN NOO­DLE, LAS VE­GAS

Muscat Daily - - CLASSIFIED­S -

TOMATO & EGG HAND-PULLED NOO­DLES

Off the Strip, this min­i­mal store­front fea­tures the kind of noo­dles that peo­ple ob­ses­sively watch videos about - cooks whip­ping around yards-long lengths of dough like an Olympic sport un­til they evolve into masses of noo­dles, ready for a quick splash in hot wa­ter. Shang has a con­cise list of dishes that show­case its ir­reg­u­larly thick, chewy strands, but the bowl that stands out is the one with stir-fried toma­toes, adding a tangy sauce that coats the chewy noo­dles, and scram­bled eggs that add a fur­ther di­men­sion to the com­fort-food sta­ple.

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