CHEF ROHIT'S REALITY CHECK

Aangan is – a new platform for my signature dishes

I consider Shangri La – a good, reputed name in the market

We're beginning with – a limited a la carte menu

In the future – we will add a flexible dining experience

I don't believe in – live stations, that's old school

My favourite ingredient – black cardamom

My favourite food – venison

My favourite dessert – bread-butter pudding

I'd love to live forever in – Mauritius Oman is synonymous with – natural beauty