Taste of Sri Lanka takes centre stage at Rozana

Rozana Hotel has tasted big success in its recent event christened as Sri Lankan Food Night - a culinary celebration that transported guests on a gastronomic journey to the beautiful island of Sri Lanka.

The Rozana Hotel culinary team, led by executive chef Viraj, curated an authentic and immersive experience, bringing the vibrant flavours and cultural richness of Sri Lankan cuisine to Muscat.

The event commemorating the 76th Independence Day of Sri Lanka, observed on February 4, was held at the Luban Ballroom on February 8, and proved a resounding success, attracting food enthusiasts, locals, and hotel guests alike.

Guests were treated to a symphony of flavours, featuring traditional Sri Lankan spices, aromatic herbs, and expertly crafted dishes that showcased the diversity of the island's culinary heritage. Signature dishes such as fragrant rice varieties, spicy curries, and delectable desserts captured the essence of Sri Lankan gastronomy, delighting the palates of attendees.

"We were thrilled to host the Sri Lankan Food Night at Rozana Hotel, providing our guests with a unique opportunity to experience the rich tapestry of Sri Lankan flavours right here in Muscat," said Viraj, echoing his team’s sentiments. “The event was a testament to our commitment to offering exceptional culinary experiences and cultural immersion to our patrons.”

The success of the Sri Lankan Food Night underscores Rozana Hotel’s dedication to providing diverse and memorable experiences for its guests. The hotel looks forward to organising more culinary events that showcase the global palette of flavours and celebrate the rich tapestry of world cuisines. Rozana Hotel, nestled in Al Khuwair 42, boasts 198 well-maintained rooms, spacious banquet halls and an allday dining restaurant, is committed to providing unparalleled hospitality and unique culinary experiences, establishing themselves in the market.