Early afternoon naps are healthy
NAPPING after a midday meal is refreshing and provides an energy boost for the second half of the day. For inhabitants of hot countries, the siesta has been sacred for centuries.
And “power naps” — a short sleep taken during the working day aimed at improving the quality of work later in the day — are common in homes and of ces in the United States and Asia. A midday nap is a short moment of rest — a therapeutically bene cial break in a busy day.
“It’s important that body and soul relax via an all-system shutdown and relief from stress factors,” remarked Goeran Hajak, chief physician at the Department of Psychiatry, Psychosomatic Medicine and Psychotherapy in the Bamberg Social Foundation’s Michelsberg Hospital in Germany.
Sleep calms a stressed nervous system. “This means the heart beats more slowly, the breathing rate is lower, blood pressure drops and so does body temperature,” said Michael Stimpel, a professor of internal medicine at Cologne University.
Stress reduction is the most obvious effect of a nap. The napper feels t and productive again; reaction times and the ability to concentrate are improved.
“Furthermore, afternoon naps bene t overall health,” said Heidrun Holstein, a physician with the Karlsruhe branch of the consumer advice centre in the German state of Baden-Wuerttemberg. Pointing to a study done in 2007 by scientists from Athens and Boston, she said, “People who take regular naps have a signi cantly lower risk of dying of cardiovascular diseases.” Afternoon naps are inherent in the body’s basic programme. “Our bodies function in a biphasic activity-rest rhythm,” said Hajak, whose areas of specialisation include somnology. Human beings have two rest phases: one at night and the other after lunch or at lunchtime.
While doctors speak of postprandial somnolence — the drowsiness following a meal that is colloquially known as “food coma” — lunch is not the cause of the lethargy that people typically experience around midday. The intake of food intensi es the feeling of heaviness, however.
“The more — and the more nutritiously — that you eat at midday, the more tired you become,” Stimpel said. “The stomach needs a particularly large amount of blood for digestion. At the same time, the heart and body have to be supplied with energy,” on top of which often come the demands of a job. — dpa