Oman Daily Observer

USE MUNICIPAL SLAUGHTERH­OUSES FOR EID

- BALQEES AL ORAIMI

Muscat Municipali­ty announced the readiness of its slaughterh­ouses in Al Amerat and Al Seeb for Eid al Fitr. The veterinary medical staff will ensure that all procedures are being taken to ensure the animals are free of any diseases. These slaughterh­ouses have a sufficient number of butchers and cleaners for hassle-free services .

The municipali­ty supervises the company operating the slaughterh­ouses, which uses modern slaughteri­ng equipment and devices for meat processing, storage and transport under the supervisio­n of specialise­d staff.

It will also accommodat­e a large amount of carcasses of all types to ensure the health and safety of individual­s. It is also working in coordinati­on with the company operating the slaughterh­ouses to extend the working hours before Eid al-fitr in two shifts.

To avoid rush and ensure delivery on time, the slaughterh­ouses will work on the first day of Eid from 7 am to 2 pm for processing meat of sheep and goats. The second shift from 7 pm to 10 pm is slotted for cows and camels. The second day will have the same morning time. But the evening time will be from 4 pm to 8 pm. On the third day the slaughterh­ouses will work from 6 am to 1 pm.

The municipali­ty urged the people to use its slaughterh­ouses instead of residentia­l premises for healthy handling of meat. This is to avoid contractin­g diseases that are transmitte­d from animals to humans. It also warned against dealing with butchers without certificat­es. This certificat­e ensures that butchers are free of infectious diseases and that the slaughter process is safe. Using slaughterh­ouses also ensures clean disposal innards instead of dumping it in public places, which will attract animals and birds.

 ?? ?? Muscat Municipali­ty urged the people to use its slaughterh­ouses instead of residentia­l premises for healthy handling of meat.
Muscat Municipali­ty urged the people to use its slaughterh­ouses instead of residentia­l premises for healthy handling of meat.

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