All you Need to Know about Cajun Blackening Seasoning

The technique

of blackening is used all over the world to prepare food in the most delicious way. Spicy flavour and beautiful dark colour are the important attributes for this tasty dish. It was usually used as a recipe for fish preparation, but these days it is being used for all kinds of food including chicken and even vegetables. Cajun blackening seasoning provides a delicious and spicy taste to food, which is loved by people of all age groups. During the recent years, blackening seasoning has made a huge impact on the hearts of people. Now this recipe has evolved from traditional fish recipe to many other foods.

Origin of Blackening Seasoning

There is a huge misconception that blackening is a traditional recipe like gumbo. Chef Paul Prudhomme has provided the concept of blackening seasoning to the world in New Orleans. This process was introduced by him nearly 30 years ago. The process has got the attention of people and now it has become most popular in the world. However, in the beginning only fish was used to apply this technique, but later it became popular for all other items. The most popular cajun recipes are cajun blackened fish and catfish.

No Standard Recipe

One of the best things about blackening seasoning is that it has no standard recipe like other foods. People can include different ingredients to prepare the dishes on their own way. For most of the recipes, salt and pepper are the essential materials, whereas cayenne, garlic powder, and onions are used according to the various recipes alongside essential ingredients. It is not essential to include all these materials, but suitable materials should be added for a better taste. The process of blackening is applied before the pan sear in hot skillet.

Get the Mixes Right

The process of blackening seasoning isn’t much difficult, but it can get wrong if you don’t mix the proportions right. Store bought blackened seasoning mix is preferred by most of the chefs. There is a wide range available to choose from. Usually these are kept with other cajun ingredients. While doing the process, chef has to make sure about selecting the cajun blackened seasoning instead of Creole seasoning as these two are different things. You can check the ingredient list if you have some problems with choosing the brands. To get a more delicious and authentic flavour, make sure to pick the brands having less preservatives and chemicals.

Finishing it Off

After doing all the arrangements, you should focus on the cooking process. To start, you will require an iron skillet, some oil and butter along with the required item for cajun blackening seasoning. Start by adding some oil to your skillet and heat on a medium temperature. You should dip the item to the butter before coating it with the cajun blackened seasoning. When the whole process completes, you will get a spicy and dark crust with delicious flavour.