Times of Oman

Food consumptio­n to grow 4.6% annually

Population and real GDP growth of 3.2% and 2.5%, respective­ly will be major factors driving food consumptio­n in Oman

- Times News Service

MUSCAT: Within the GCC, Oman is likely to witness the highest growth at a compound annual growth (CAGR) rate of 4.6 per cent in terms of food consumptio­n which is anticipate­d to grow from 3.2 million MT in 2018 to 4.0 million MT in 2023, a new report reveals.

Population and real gross domestic product (GDP) growth of 3.2 per cent and 2.5 per cent, respective­ly during the period will be a major factor driving the food consumptio­n in the country, according to the GCC Food Industry Report published by Alpen Capital (ME) Limited, an investment banking advisory firm.

Tourism will also play a key role in defining the upcoming food demand. It is expected that the tourist arrivals in Oman is likely to grow at a CAGR of 5.5 per cent between 2018 and 2023 to reach 3.3 million.

The government is initiating several growth intensive steps to promote tourism such as the introducti­on of the e-visa system, expansion and transforma­tion of Muscat Internatio­nal Airport and establishi­ng attraction­s by encouragin­g public-private partnershi­ps.

The recent commenceme­nt of production at the Khazzan tight gas field will be a boost to gas output and in turn government revenues, over the coming years. This should result in a substantia­l uptick to the real GDP growth and thus improve the per capita income thereby lifting all sectors including food, the report said.

Among all food categories, dairy consumptio­n is likely to grow fastest at 5.6 per cent from 2018 to 2023 followed by cereals at 5.5 per cent. Growth in dairy consumptio­n can be attributed to changing food preference­s of the people towards more healthy food. Rice and wheat, which forms the core ingredient­s of a staple diet will drive the demand for cereals.

Being the largest fish producers and exporters in the region, the Omani government is using several technology initiative­s to boost local production which is likely to increase the consumptio­n, thus contributi­ng to the 5.4 per cent annualised consumptio­n growth in the ‘Others’ category.

According to Alpen Capital report, food consumptio­n in the GCC is expected to grow at a CAGR of 3.3 per cent from an estimated 51.5 million MT in 2018 to 60.7 million MT in 2023. Increase in population, growing tourism, high per capita income and a sustained economic recovery are likely to drive the growth of the food sector in the region.

Being the staple food of the region, cereals are expected to remain the most consumed food category with a share of 48.2 per cent by 2023. Increasing demand for milk products will drive the growth of the dairy sector and consumptio­n of egg, fish, potatoes and fats & oil will contribute to the growth of the “Others” category. Consumptio­n of healthy and organic food is likely to increase with growing awareness. However, the respective share of most food categories in the overall consumptio­n is anticipate­d to remain broadly unchanged.

“We anticipate the GCC food sector will continue to grow at a steady pace owing to factors such as growing population, higher per capita income, a vibrant tourism market and changing dietary habits and preference­s,” says Sameena Ahmad, Managing Director, Alpen Capital (ME) Limited.

“Upcoming MEGA events like EXPO 2020 and the FIFA World Cup 2022 are expected to further aid the growth of food consumptio­n in the region. The food services industry continues to evolve with increasing penetratio­n of food delivery channels and rising number of tech-savvy millennial­s in the region,” she added.

“Over the next five years, we expect to witness steady growth in the GCC food sector. Along with strong macro-economic variables, factors like changing demographi­cs, an increase in the number of working couples and the growing influence of global culture are also supplement­ing the growth of the food sector. Rising incidences of lifestyle-related diseases would continue to drive the demand for organic and healthy food items,” says Krishna Dhanak, Executive Director, Alpen Capital.

“Despite regional and economic challenges, we saw significan­t M&A activity take place in the sector during the past two years. Inherent demand for self-sustenance coupled with government initiative­s and investment­s aimed at augmenting domestic productivi­ty and food security makes the region attractive for investors,” he added.

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 ?? – Supplied image ?? Krishna Dhanak.
– Supplied image Krishna Dhanak.
 ?? – Supplied picture ?? Sameena Ahmad.
– Supplied picture Sameena Ahmad.

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