A scoop of love and flavours

We now know that reducing the dairy we consume has a huge impact on the planet. If you avoid eating meat as well, you’re severely lowering your carbon footprint. As a result of consumers waking up to the effects of climate change, we’re seeing a rise in the number of people following vegan diets. That means more scrumptious vegan ice cream flavours are being made for everyone to enjoy. Vegan ice cream is usually made with a milk alternative, such as almond, soy, oat, or hazelnut. This yummy treat is made using more whole milk than cream, unlike hard ice cream. Furthermore, no eggs are used in this process. During the process of making gelato, there is no air whipped into it. As a result, it is thick and extremely decadent.