BAKED BREAD ROLLS
INGREDIENTS
• 6 slices soft bread fresh • 1 tbsp. butter softened
• 2 flakes garlic crushed • 1/2 tsp. crushed red chilli • salt to taste
• 1 tbsp. grated cheese
PREPARATION
• Roll the bread flat with the help of a rolling pin. Mix the
salt, chilli, garlic in the butter.
• Apply on all slices generously. Roll one slice tightly from
end to end.
• Brush all over with a bit of butter. Coat the roll with grated
cheese by rolling in it.
• Repeat for all slices. Cover rolls with a moist cloth. Place in
the refrigerator for 30 minutes.
• Bake in a preheated oven for 10-15 minutes at 180c or till
golden brown and crisp.
• Serve hot with ketchup.