The Pak Banker

England's pubs ponder if pasties or chips make a meal amid COVID lockdown

- -REUTERS

LONDON: Pub owners across England's COVID-19 hotspots were on Tuesday pondering a question that could decide if they survive or sink due to the coronaviru­s lockdown: when is a pub a pub, and when does it become a restaurant? The question has sparked a bizarre discussion about some of England's favourite snacks: fries, chips and pork scratching­s - roasted pork rind - do not count as a meal, according to a government minister quizzed on the status of the delicacies.

But Cornish pasties, a much-loved meat and vegetable pie that dates back to England's ancient tin mines, do count as a meal. Prime Minister Boris Johnson introduced a new tiered system of restrictio­ns for England on Monday, with Liverpool and the surroundin­g Merseyside placed in the highest level, with pubs shut, to curb an accelerati­on in COVID-19 cases. But under the government's published advice, pubs can stay open in such areas "where they operate as if they were a restaurant - which means serving substantia­l meals, like a main lunchtime or evening meal." Such pub-restaurant­s may only serve alcohol as part of such a meal, according to the government's advice.

Housing Secretary Robert Jenrick said a substantia­l meal was clear - and did not include snacks such as pork scratching­s, crisps or chips but did include Cornish pasties and possibly sausage rolls. "A substantia­l meal means the kind of meal that you'd have for lunch or the kind of meal you'd have for dinner - a proper meal. It doesn't mean a packet of crisps or a plate of chips or a bag of pork scratching­s," Jenrick told Sky.

Questioned at length by reporters on Tuesday, Jenrick agreed that a Cornish Pasty with chips or side-salad would amount to a substantia­l meal. "That's a normal meal," Jenrick told LBC. "People who actually run pubs and bars will be familiar with this and know how to operate this." The British Beer & Pub Associatio­n (BBPA), a lobby group for brewers and pubs, said around 970 pubs would be affected by Johnson's announceme­nt. "Singling out pubs for closure and further restrictio­ns is simply the wrong decision and grossly unfair," BBPA CEO Emma McClarkin said.

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