REVIEW: RAPOPO PLANTATION RESORT

Rapopo.com +675 982 9489

Rapopo Plantation Resort was once the site of a Japanese fighter airstrip and is now set among lush orchid gardens and banana and coconut crops. The resort is on the Gazelle Peninsula and overlooks Simpson’s Bay and with volcano and mountain views.

Prior to its establishment, Rapopo Plantation Resort was a coconut plantation. With the magnificent lush surroundings, the private beach and views, it has become a prime location for travellers. The 4.5-star resort has a large pool with an adjoining aquatic bar. Guests can also walk along the private beach or take a relaxing seat in the pagoda. There’s a dive centre on the property, where tours, such as swimming with dolphins, can be booked. The resort also provides kayaks and stand-up paddleboards.

There are three room styles: garden bayside, premier poolside and executive suites. They are all spacious and include polished wooden floors, air conditioning, satellite TV, fridge, tea and coffee-making facilities, and balcony with sea views.

The Plantation Veranda Restaurant and Bar is known for its fresh seafood, including reef fish,

Wi-Fi in rooms/public areas: Fee for Wi-Fi: TV: Air conditioning in room: Ceiling fan in room: Business centre: Gym: Room service: Swimming pool: Free airport transfers: Hotel arranges tours: Breakfast included in room charge: crabs, crayfish and oysters, brought daily to the resort by the local fishermen in their canoes. Menu specials take advantage of seasonal fresh produce from the local organic markets of Rabaul and Kokopo.

– JACQUELINE FOCK