PINEAPPLE FRIEDRICE

INGREDIENTS

500 g raw shrimp peeled and deveined

2 tablespoons oil or butter

3 cloves garlic minced

1 red chilli finely sliced

1 red pepper

½ small onion chopped

½ teaspoon turmeric

1 teaspoon curry powder 1 tablespoon sugar

4 cups cooked white rice

1 fresh pineapple whole, cored and chopped

2 tablespoons fish sauce 2 tablespoons soy sauce

½ cup cashew nuts

METHOD

Heat a tablespoon of oil in a wok. Then fry the garlic and red chilli. Add the shrimp and fry until it is cooked. Remove this mixture from the heat and set aside in a plate. Add another tablespoon of oil to the wok. Fry the onions, turmeric, curry powder and red pepper together for about 2 minutes.

Add the rice and pineapple and stir together well. Then add the fish sauce and soy sauce. Stir-fry for another minute.

Add the cashews, the cooked shrimp, garlic and chilli that was set aside. Mix and serve while hot.