Ca­pe­let­ti ca­se­ro de Ro­lan­di

High Class Gourmet - - City Traveler -

Una pro­pues­ta que con­tie­ne ca­ma­ron­ci­tos, sal­sa cre­ma, ca­viar y ci­bou­let­te. Y pa­ra co­ro­nar el pla­to, na­da co­mo un vino Pi­not Noir.

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