Agriculture

ATI-ITCPH offers trainings on swine production

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THE AGRICULTUR­AL Training Institute-Internatio­nal Training Center in Pig Husbandry (ATI-ITCPH) is offering various specialize­d courses throughout the year to assist pork producers achieve their productivi­ty and profitabil­ity goals. ATI-ITCPH, located in Batangas, is one of the 17 training centers of the Agricultur­al Training Institute of the Department of Agricultur­e. It is the only training center in Asia specializi­ng on pig husbandry staffed with highly competent technical personnel whose local and internatio­nal trainings include both large and small-scale pig farming practices.

ATI-ITCPH trainings enhance the participan­ts’ knowledge and skills to improve their swine management. Among those who take the courses include nongovernm­ent extension workers, farmers, entreprene­urs, private extension service providers, agricultur­al teachers and professors, members of ruralbased organizati­ons and cooperativ­es, and other interested private individual­s.

The center provides regular training programs on pig husbandry and related discipline­s such as Artificial Inseminati­on, Waste Management, Meat Processing, and Animal Feedmillin­g Technology. These include:

Trainors’ Course on Pig Husbandry. This is a regular once a year course for extension workers/technician­s of government and non-government organizati­ons; and teachers/instructor­s of agricultur­al colleges and universiti­es handling pig husbandry subjects and/ or in-charge of pig farm project in the campus.

Basic Pig Husbandry. The course is designed

for private individual­s who are engaged or are still planning to go into swine production. The course consists of theoretica­l and practical lessons covering all aspects of swine raising.

Artificial Inseminati­on (AI). This course is tented for practicing and would-be AI technician­s. It is a highly practical course, conducted for one week covering the detailed aspects of swine artificial inseminati­on. At the end of the course, the participan­ts should have acquired proficienc­y in semen evaluation, processing, and inseminati­on.

Animal Waste Management. The course will serve as a venue for exposure of the participan­ts on the different techniques of waste management procedures, which can be implemente­d in the farm. It is a combinatio­n of theoretica­l and practical lessons under the supervisio­n of ATI-ITCPH’s well-trained staff.

Pig Farming as an Enterprise. This five-day training is solely for farm owners, supervisor­s, private individual­s or those interested in pig farming as a potential business venture. Here, participan­ts are way off production but more focused on the management of pig business, business communicat­ion, and planning.

Sustainabl­e Pig Farming. In support for the national government’s call to promote organic agricultur­e even in livestock, this three-day training involves the sustainabl­e ways and alternativ­es of pig production. On-Farm Production of Beneficial Microorgan­isms: Lactic Acid Bacteria Serum (LABS) and Other Concoction­s. This training is a sister course of Sustainabl­e Pig Farming dealing with the production of fermented juices and LABS known to be effective and efficient as antibiotic and deodorizer for pig’s immune system and wastes. This employs environmen­t-friendly procedures that are taught through lectures, demonstrat­ions, and practical exercises.

Basic Meat Processing. The course aims to equip the participan­ts with the necessary knowledge and skills in processing pork into ham, bacon, native sausages, tocino, pork, tapa, corned pork, and hamburger. Meat processing provides added value to pork thereby raising income of pig raisers.

At the same time, ATI-ITCPH also provides tailor-made and off-center courses on pig husbandry and related discipline. These courses are offered to government and private individual­s who request for a specially-designed and organized training. The curriculum usually is different from the center’s regular courses since its objectives are based on the preference of clients. (Swine Magazine)

For more informatio­n, visit http://www.ati-da.gov.ph/itcph or https://twitter.com/atiitcph?lang=en. Inquiries could also be sent to atiitcphre­cords@gmail.com or by calling (63) (043) 756-1987; 756-1996 or (0918) 903-0121.

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