Luxury integrated resort takes steps toward sustainability

“We are not only known within the business as the luxury integrated resort who provide unique experiences, but we are also making a mark as a socially and environmentally-responsible company,” said City of Dreams Manila Chief Operating Officer Kevin Benning.

Vermicomposting enables the integrated luxury resort to manage its waste and be self-sufficient in providing organic compost for the plants used in the resort’s landscape, as well as those being propagated in the on-site greenhouse nursery located on the rooftop of the parking building with the vermicomposting facility.

Agriculturist and City of Dreams Manila’s Landscape Manager Cirilo Alerta is responsible for vermicomposting on the property.

He said that about 63 kilos of used coffee grounds, 20 kilos of fruit and vegetable peelings, and 3.35 kilos of eggshells are gathered from the different kitchens and outlets within City of Dreams Manila on a daily basis.

Both the vermicomposting facilities and the ornamental plant propagation in

the greenhouse nursery reduces the resort’s expenses on fertilizers and ornamental plants, saving a total of R573,374.28 monthly.

To further strengthen its sustainability efforts, City of Dreams Manila also put up an herb garden on the rooftop of the parking building to support the properties’ kitchen supply needs.

According to Alerta, he asked the chefs from the many kitchens in the resort to identify what are the herbs that they usually use as ingredients so he could have an idea on which herbs to grow.

Presently, the garden grows herbs such as peppermint, coriander, kaffir lime, Vietnamese mint, onion chives, and more.

City of Dreams Manila began the greenhouse nursery and the ornamental plant propagation in early 2016, while the vermicomposting facility was set up during the first quarter of 2017.

City of Dreams (COD) Manila Landscape Manager Cirilo Alerta initiated the resort’s vermicomposting facility and herb garden within the property.

Ornamental plants, which are used in the garden and in various public areas of the integrated resort, are propagated in COD Manila’s greenhouse nursery.

COD Manila’s vermicomposting facility is located at the parking building’s rooftop. The facility is composed of six chambers, with a total of 9 cubic meter capacity. It uses earthworms (right photo) in converting organic wastes to produce a potent vermicast, which can then be used as compost.

COD Manila’s vermicomposting facility turns organic waste into organic fertilizers for herbs and ornamental plants. It uses 63 kilos of used coffee grounds, 20 kilos of fruit and vegetable peelings, and 3.35 kilos of empty egg shells gathered from the different kitchens and outlets of the property to produce about 380 kilos of vermicast, and about 452 liters of vermitea monthly.

COD Manila’s herb garden.

Alerta tending to the herbs at COD Manila’s greenhouse nursery.