Agriculture

FROM COMPUTER ENGINEERIN­G TO FARMING

NAME: Dennis Ivan Chavez Baliguat (23) OCCUPATION: Computer Engineer BUSINESS: Fresco Greenovati­ons, an AgriTech Company LOCATION: Misamis Oriental

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Ithink there has always been a farmer in me. It's something that has been planted in my subconscio­us all along, yet it took me a long time to notice it. For example, I just realized that my high school capstone projects were related to agricultur­e (aquaponics). To add, recently, when I was cleaning my room, I stumbled upon my high school CEM (Center for Educationa­l Measuremen­t Inc.) Results. And to my surprise, the top career that was recommende­d for me was Agricultur­e. That was when everything made sense to me.

When I enrolled in college, I always thought about being a hacker or a cybersecur­ity engineer and I've always thought about how cool it would be to create a high-tech farm. This subconscio­us desire materializ­ed during the pandemic when we had all the time to when gardening and hydroponic­s became a trend. And from there, I invited my agricultur­e friends from supplied lettuce to local restaurant­s, households, and resellers. Fast forward to today, we transition­ed into an agritech company, integratin­g my expertise in computer engineerin­g and my co-founders' expertise in agricultur­e.

FINDING MY WHY

My lolo was a farmer and so were my uncles and aunts. But over the years, they stopped farming and became retail business people and politician­s. I was also concerned with our country's agricultur­al landscape since farmers are aging. I've always thought agricultur­e would give me a unique kind of peace of mind, knowing that whatever happens – be it a world war, zombie apocalypse, or whatever – I will always survive because I know how to grow my food.

FACING CHALLENGES

The number one challenge for us was our being students. We had to juggle our academics, extracurri­cular activities, and farming. We just did whatever we could, though a lot of times our production was inconsiste­nt. It was challengin­g when we turned into an agritech startup since pursuing a startup requires a safety net. After the only one working full-time on the startup and also juggling my undergrad thesis (I was delayed by a year). I aligned my thesis with startup work so the workload could be shared.

On the other hand, no one was taking us seriously as a startup since I practicall­y looked like a high school student, haha! Because of that I was determined to create something that would gain people's attention. I posted my thesis video and it went semi-viral, capturing the interests of academe, government, and industry key persons

My co-founders are now licensed agricultur­ists and even got placed top 5 in the board exams. Right now, they are working at a local food corporatio­n and they work part-time on the startup. The team is also growing as I have found and am also constantly looking for young potential co-founders whose vision aligns with ours.

"I've always thought agricultur­e knowing that whatever happens - survive because I know how to grow my food. "

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 ?? ?? Dennis and his Fresco Greenovati­ons co-founders (from                                                                                                             -
Dennis and his Fresco Greenovati­ons co-founders (from -
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