Animal Scene - - FINS, FEATHERS, AND FUR -

They come in many colors: white, pink, and even green, de­pend­ing on their diet and en­vi­ron­ment. How­ever, I have en­coun­tered only or­ange brine shrimps.

They have ap­prox­i­mately 50 per­cent pro­tein and 20 per­cent fat, and are avail­able frozen, freeze-dried, in sa­chets with so­lu­tions, or de­cap­su­lated.

Dur­ing the 90s, brine shrimps were repacked in used plas­tic con­tain­ers from cam­era films. The caps were tightly locked, less­en­ing ex­po­sure to mois­ture not ben­e­fi­cial to the cysts.

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