Good Life holds first ever ‘Pancit Festival’ celebration

WHEN IT comes to festive celebrations of all sorts and sizes, a platter or bilao of

pancit is sure to grace and delight at the dinner table. A thoroughly filling noodle dish that caters to all occasions and budgets, it is no wonder that pancit is an all-time favorite among Filipinos.

In celebration of this versatile noodle specialty, the leading food brand Good Life, in partnership with the 77-year-old Kamuning Bakery Café in Quezon City, recently held the first ever Good Life Pancit Festival.

This grand culinary event proudly showcased the different varieties of

pancit dishes across the regions in the country. Present at the festival were Fly Ace Corporation President Jun Cochanco, Fly Ace Corp. General Manager Ramon Daez, Buhay Party-list Rep. Lito Atienza, and Chief Presidential Legal Counsel Salvador Panelo.

The Good Life Pancit Festival is the brand’s way of recognizing pancit as a significant part of the Filipino diet and countless family meal celebrations. It also served as a perfect vehicle for the Asian food brand to encourage Filipino consumers to try out new noodle dishes, flavors, and explore variety in their choices. To brief and engage food cooking tips and learn how versatile connoisseurs about the festival, Chef Good Life Egg Noodles is when cooked Gigi Angkaw and award-winning Chef with different pancit recipes whether the Claude Tayag gave insightful talks noodle dish be fried, stir-fried, or a soupy about the flavorful evolution of pancit noodle course. Chef Mitchie Sison, an and the different kinds of noodle executive chef of a popular commissary, dishes in the Philippines. rendered her own version of Pancit Batil Another highlight of the festival is the Patong and La Paz Batchoy.

cooking demo that gave the audience Good Life is a homegrown brand of Fly an opportunity to better grasp useful Ace Corp.