RestaurantRow
Dining under the stars
THE Peninsula Manila’s Spices restaurant has a little pocket garden where one can dine under starlit skies, enjoying a feast of classic and contemporary Thai specialties prepared by Spices Thai Specialty chef Phaithoon Atthasarn, under the trees and the caress of the cool breeze. Spices Under the Stars is available every Friday and Saturday of February from 6 p.m. to 11 p.m. The highlights of The Spices Under the Stars menu are
Pla Salmon Yang (pan-seared marinated Norwegian salmon fillet with Davao mango salad P1,350), Gai Trod
Samunpai (crispy Thai-marinated boneless organic farmed chicken P1,150), Near Yang (wok-fried Black Angus beef tenderloin, P2,300), and Goong Hin Yang (slow-baked Canadian lobster with spicy green papaya salad, P3,300). For inquiries, call 887-2888, extension 6694 (Restaurant Reservations), e-mail diningpmn@ peninsula.com or visit peninsula.com.
World Pizza Week
YELLOW CAB Pizza Co. brings back its #UNLIPIZZA promo as it turns World Pizza Day into a week-long event. The first Yellow Cab World Pizza Week will run from Feb. 4 to 10, featuring different daily Buy 2 Take 2 promos and, for one day only, the #UNLIPIZZA promo. For the World Pizza Day celebration (Feb. 8), guests can get all-you-can-eat slices of New York’s Finest Pizza and #4 Cheese Pizza with free-flowing Mountain Dew for P299 when they dine-in at Yellow Cab from 12 a.m. to 11:59 p.m. Different Buy 2 Take 2 promos will be offered daily: Feb. 4, Gilroy Garlic and Hustlers (P500); Feb. 5, Hawaiian and Hustlers (P500); Feb. 6, #4 Cheese and Hustlers (P500); Feb. 7, Manhattan Meatlovers and Hustlers (P560); Feb. 9, Barbeque Chicken and Hustlers (P560); Feb. 10, New York Classic and Hustlers (P500), valid for dine-in, take-out, and delivery.