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Breakfast at Starbucks
STARBUCKS Philippines is introducing new breakfast options. There is Soud Vide Egg White with Couscous and Quinoa where the eggs are prepared using the French “sous vide” technique resulting in a velvety texture and a myriad of flavors. Mixed couscous, vegetables, and quinoa served on the side for an extra boost to start the day. Then there is the protein-rich Spinach Mushroom Frittata made with egg whites, spinach, mushrooms, and cheese. There is Berry Chia Overnight Oats, a coffeehouse classic made with whole grains, dried berries, apple, orange peel and flavorful nuts. It’s a breakfast staple that tastes even better with a dollop of butter and jam. Then there is the Berry Chia Overnight Oats which is packed with fiber, vitamins and nutrients thanks to its mix of berries, almond, pistachio, chia seeds, rolled oats, whole milk and Greek yogurt. Visit
for the full Starbucks breakfast menu.