Business World

How this coffee start-up plans to overtake Starbucks in China

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BEIJING — Chinese coffee start-up Luckin is aiming to open 2,500 new stores this year and overtake Starbucks Corp. as the largest coffee chain by number of outlets in the world’s second-biggest economy, it said on Thursday.

The firm, which only officially launched its business at the start of last year, has expanded at breakneck speed, propelled by a focus on technology, delivery, and heavy discountin­g even at the cost of mounting losses.

“What we want at the moment is scale and speed,” Luckin’s Chief Marketing Officer Yang Fei, told reporters on Thursday at a presentati­on in Beijing.

“There’s no point talking about profit,” he said, adding that subsidies to lure in more users would be an important part of the firm’s strategy for the next few years.

Luckin said it was targeting a total of more than 4,500 stores by the end of 2019, which would take it past Seattle-based Starbucks that has long dominated China’s coffee scene and has over 3,600 stores in the country.

Luckin’s caffeine-fuelled expansion is in stark contrast to Starbucks, which opened its first China store in 1999 and has spent two decades reaching its current store count.

The US chain, which spearheade­d the growth of a coffee culture in China, started to see competitio­n rise from smaller peers over the last 18 months, though Luckin has stood out as the most aggressive competitor.

But Luckin’s rise has not come cheaply.

The firm recorded a loss of 800 million yuan ($116.34 million) last year, which its chief marketing officer said was in line with expectatio­ns as it pushed to expand.

Luckin, backed by Singapore sovereign wealth fund GIC Pte Ltd. and China Internatio­nal Capital Corp. Ltd., opened more than 2,000 locations in the last year, gaining a valuation of $2.2 billion after raising $200 million in a funding round last month. —

 ?? REUTERS ?? STARBUCKS is now facing increasing competitio­n from homegrown coffee chains in China.
REUTERS STARBUCKS is now facing increasing competitio­n from homegrown coffee chains in China.

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