Unilever Food Solutions’ Certified Funlasang Pinoy bares winners
TWENTY-TWO mouthwatering dishes, featuring the different flavors of the Philippines, took center stage for the most delectable cook-off hosted by Unilever Food Solutions. Now on its third year, Certified Funlasang Pinoy is the nationwide search that furthers the celebration of Filipino cuisine from classic dishes like Batangas Lomi, Pork Sisig, to bold new recipes like Mexican Bulalo, and Crispy Sisig Shanghai.
Talented chefs from Luzon, Visayas, and Mindanao flocked to the Certified Funlasang Pinoy kitchen with recipes to beat, but it was the surprisingly, satisfying combination of Mindanaoan ingredient adlai and Kampapangan signature dish buro that earned Chef Victor Barangan’s Burong Salmon Adlai the highly-coveted P100,000 grand prize.
For his winning dish, Chef Barangan used adlai instead of rice and introduced salmon cured in Knorr® Rostip Chicken Seasoning Powder for a bowl of buro with richer, umami flavor. Pairing this with pork belly marinated in Knorr® Sinigang Sa Sampalok Mix and slices of fresh lettuce and tomatoes, chef served a harmonious plate of flavors that won the judges’ palate.
“I had to process and cure salmon to elevate the humble buro. The result was amazing,” said Chef Victor. Certified Funlasang Pinoy Panelists — Aracama Filipino Cuisine Managing Partner and Executive Chef Fernando Aracama, Locavore Chef & Owner Kel Zaguirre, Eastplorations Blogger Mark Tan, Philippine Daily Inquirer Senior Reporter Vangie Baga-Reyes, and UFS Philippines Senior Sous Chef Carlos Aluning — were all in agreement.
Chef Aracama explained, “It takes belief in one’s self and true knowledge of your ingredients to be able to turn and elevate classic dishes into something innovative and modern without disregarding our own traditions and culture.”
Aside from Chef Victor, four other chefs each won P20,000 in cash for their superb take on Filipino cuisine. Chef Belinda MoldezEvangelista with her Stuffed Kimchi Fried Rice in Roasted Chicken Inasal; Chef Gerry R. Austria with his Sizzling Bangus Sisig; Chef Striessand Casallo with his Ginataang Tortang Dariway; and Chef Wilson Adriano with his Beef Serkele completed this year’s top five.