BusinessMirror

CCI France Philippine­s marks 3 decades

T HIS year serves as a milestone for the French Chamber of Commerce and Industry in the Philippine­s (CCI France Philippine­s) as it celebrated its 30th anniversar­y through the La Soirée event on November 23.

- By Cesar M. Cruz Jr.

“Thirty years cannot be achieved alone. My tenure as president is my own contributi­on to the three decades of the chamber. Thanks to our members for the loyalty, support and time invested all those years. Thanks to the loyalty, integrity and especially the hard work of the staff of CCI France Philippine­s,” current President Isabelle Nilo asserted.

She added, “Last and not least, thanks to the vision, authentici­ty, and generosity of the sponsors and past presidents. We would not be here if any of [those elements] was absent…”

Managing Director of CCI FrancePhil­ippines Vanessa Hans voiced in her opening statement: “Tonight is also about giving back. We partnered once again with our foundation-France Philippine­s United Action (FPUA) Foundation, which has three rehabilita­tion sites in Northern Cebu. They are assisting more than 1,200 victims of Supertypho­on Haiyan (local code name Yolanda) with four advocacies, one of them being education.

Hans declared, “Part of the proceeds will be funding the [foundation’s]

educationa­l project.”

(FPUA was establishe­d five years ago by a group of French companies led by Lafarge President Don Lee, with the support of the CCI France Philippine­s and the Embassy of France in the Philippine­s. Following the visit of then-president Francois Hollande in 2015, it became the foundation of CCI France Philippine­s, with the goal of carrying out humanitari­an works by way housing rehabilita­tion, as well as health and child welfare for the victims of natural disasters in the country.)

A seven-minute video clip documented the history of CCI France Philippine­s, as well as testimonia­ls of its past presidents: Philippe Gauthier, Louis-Paul Heussaff, Roger Ferrari, Cyril Rocke, Bernard Flour, who all made significan­t contributi­ons to the business and cultural ties between the two countries they serve.

The former executives, together with Ambassador Nicolas Galey, were then recognized for the valuable roles they have played in making CCI France Philippine­s grow exponentia­lly over the years as a nonstock, nonprofit organizati­on.

Nilo said to the past presidents: “Thank you for your leadership, passion, dedication and drive to create strong ties. Today we have 120 members consisting of French companies, entreprene­urs and Philippine corporatio­ns.”

The grand celebratio­n was marked by French signature cuisine: wine, cheese and charcuteri­e (or delicatess­en) f lown in straight from France, as well as French dishes served with a twist concocted by Chef Julien Cossé. World-class cocktails by award-winning bartender Lester Ligon lined-up the evening drinks.

For entertainm­ent, dance duo French Wingz delighted the crowd with their soulful renditions. The band Silver Streak played danceable music from the 80s onward. Beats by DJ Abdel followed next. Round-trip business tickets for two to Paris were also raffled off.

 ??  ??
 ??  ?? FRENCH pastries and breads
FRENCH pastries and breads
 ??  ?? WINES served in the gala
WINES served in the gala
 ??  ?? DELECTABLE desserts
DELECTABLE desserts
 ?? AMBASSADOR Nicolas Galey ??
AMBASSADOR Nicolas Galey

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