Full spectrum of Japanese cuisine goodness
OPTIONS for Japanese restaurants in Manila may be endless, but it’s only in Ogetsu Hime that you can taste the full spectrum of Japanese flavors at great rates. Named after the food goddess of Japan, the restaurant uses the most premium ingredients, like the freshest and most authentic seafood from the famous Tsukiji Market, to craft top quality dishes.
There are soft slices of fresh sashimi, which shiver tenderly upon contact. There are richly marbled cuts of Matsusaka beef, oozing with savory juices. There are crisp servings of katsudon, with golden batter wrapped around tender, lip-smacking pork.
To try all these delicious items and more, the Oget and Enjoy All-You-Can offer is the best way to go. And as if that isn’t enough, Ogetsu Hime is upgrading their already hearty buffet. With this all-new, all-exquisite offer, just add P100 to try even more mouthwatering dishes. For that reasonable amount, you can discover even more of Ogetsu Hime’s premium, authentic offerings.
What can the upgraded promo get you? An unlimited amount of over 100 Japanese specialties to maximize your dining experience. With Aburi Sushi, Aburi Roll, Atarashi, Sashimi, Katsu, Ramen, Tempura, Rice Boxes, and more premium items to choose from, you can sample all the flavors of Japan and eat until you’re happily full. It allows you to sample unlimited US Angus Tenderloin, premium sushi, and more for P988 for lunch or P1,088 for dinner from Monday to Friday, and P1,088 for lunch and dinner throughout the year.
You can make the most out of the awesome eat-all-you-can deal and feast on limitless sushi, from the best selection of sashimi and makimono to Ogetsu Hime’s signature specialty rolls like the Ogetsu Hime Roll, Goma Ebi Tempura Roll, the Kaisen Fried Roll, Tokubetsu California Roll and the Momo Teri Maki.
Japan’s best sushi dishes can also be enjoyed straight from Ogetsu Hime’s selection. Otoro, or blue fin tuna belly, is a rare catch, and the most sought-after fixture of the sushi bar. Hotategai are sweet, supple scallops that glide lazily across the tongue. Hamachi is the muchloved Japanese yellowtail, boasting a smooth, buttery texture.
To experience and savor all that Japanese goodness, head to Ogetsu Hime at SM Megamall or SM Aura Premier. More information is available at bit. ly/35y9gkG.