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Immune-boosting juice recipes

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HYDRATION is an important element in boosting your immune system; whether it’s water, green juice, or a wheatgrass shot. These high-fiber drinks are ideal for cleansing while boosting the immune system

THE FARM GREEN JUICE INGREDIENT­S, 1 Glass. INGREDIENT­S: 100 g lettuce, 300 g cucumber, 50 g sprouts, ½ green apple & 1 stalk of celery, 1 cup coconut juice

METHOD Combine all ingredient­s in a juicer or blender. Blend until smooth. Strain using a fine strainer, and transfer to an oldfashion­ed glass. Serve

WHEATGRASS JUICE, 1 shot glass, INGREDIENT­S, 3 bunches organic wheatgrass

METHOD Put the wheatgrass into a “wheatgrass extractor”, and process until smooth. Pour into a shot glass. Serve. DETOX CLEANSER with Chia Seeds

It is best to consume the Detox Cleansing Drink at night 30-45 minutes before sleeping for 3 consecutiv­e nights then every other night thereafter for 1 – 2 weeks. You may continue to consume cleansing drinks after 2 weeks to keep a healthy gut

DRINK 1, INGREDIENT­S: 2 oz apple juice, 4 oz water, 1 tbsp bentonite, 1 tsp chia seeds

METHOD Combine all ingredient­s in an old fashioned glass, stir and drink first.

DRINK 2, INGREDIENT­S: 1 tsp honey, 1 tsp apple cider vinegar, 2 oz water

METHOD Combine all ingredient­s in a shot glass. Stir and drink immediatel­y after consuming Drink 1.

DETOX CLEANSER with Psyllium Husk It is best to consume the Detox Cleansing Drink at night 30-45 minutes before sleeping for 3 consecutiv­e nights then every other night thereafter for 1 – 2 weeks. You may continue to consume cleansing drinks after 2 weeks to keep a healthy gut

DRINK 1, INGREDIENT­S: 2 oz apple juice, 4 oz water, 1 tbsp bentonite, 1 tsp psyllium husk

METHOD Combine all ingredient­s in an old-fashioned glass. Stir and drink first.

DRINK 2, INGREDIENT­S: 1 tsp honey, 1 tsp apple cider vinegar, 2 oz water

METHOD Combine all ingredient­s in a shot glass. Stir and drink immediatel­y after consuming Drink 1.

ELECTROLYT­E LEMONADE, 1 Glass, INGREDIENT­S: Juice from 1 orange, 1 pear, peeled and de-seeded, 3 tbsp lemon juice, 3 tbsp grapefruit juice, 3 tbsp honey, pinch of salt, 1 cup coconut juice, 3 ice cubes

METHOD Combine all ingredient­s in a blender except ice cubes and blend until smooth. Strain using a fine strainer. Pour into an old-fashioned glass then add the ice cubes. Stir and serve.

TROPICAL ENZYMES, 1 Glass, INGREDIENT­S: 1⁄2 cup pineapple, chopped, 1⁄2 cup papaya, chopped, 1⁄2 cup coconut juice, 1 tbsp honey, 1⁄2 cup orange juice, 1 tsp calamansi fruit juice, 3 ice cubes

METHOD Combine all ingredient­s in a blender and blend until smooth. Pour into an old fashioned glass. Serve.

LIVER ENERGIZER P, 1 Glass, INGREDIENT­S: 1 red beet, peeled and chopped, 1 tbsp ginger, 1⁄4 cup mint leaves, 1 cup coconut juice, 3 tsp honey, 3 ice cubes

METHOD Combine all ingredient­s in a blender except ice cubes and blend until

smooth. Strain using a fine strainer. Pour into a high ball glass then add the ice cubes. Stir and serve.

MEGA 3, 1 Glass, INGREDIENT­S: 1⁄4 cup coconut meat, 1 tbsp walnut butter, 1⁄2 tsp flax seed oil, 2 tbsp honey, 1 tsp cinnamon, Pinch salt, 1⁄2 cup nut milk, 3 ice cubes

METHOD Combine all ingredient­s in a blender. Blend until smooth. Pour into an oldfashion­ed glass. Serve.

GREEN LEMONADE, 1 Glass, INGREDIENT­S: 1⁄4 cup pineapple, 1⁄4 apple, peeled, 1⁄2 cup cucumber, peeled, 1 stalk celery, 1 cup coconut juice, 3 ice cubes

METHOD Combine all ingredient­s in a blender except ice cubes and blend until smooth. Strain using a fine strainer. Pour into an old-fashioned glass then add the ice cubes. Stir and serve.

We have more recipes in The Farm’s RAW vegan recipe book:

https://drive.google.com/drive/folders/ 1iwtdddnzs­ytlwrw7npb­r9gkbtyxs2­vv_ Attachment­s area

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