BusinessMirror

Perfect storm for the new generation of franchises

- Dr. Carl E. Balita

The Covid-19 pandemic may be the worst crisis that modern humanity has ever experience­d, but it isn’t the first storm that challenged the optimists who anticipate the rainbow after the rain. This pandemic is a perfect storm for the new generation of franchises. This is the optimistic view of Samie Lim, regarded as the Father of Philippine Franchisin­g. For her part, Alegria “Bing” Limjoco, who is regarded as the Mother of Philippine Franchisin­g, said that when the economy is down, entreprene­urs arise. Both of them speak from vision, history and data. They have seen how franchisin­g opened opportunit­ies in past economic crises and recessions.

Bing Limjoco cited a Dub & Bradstreet study indicating a 90 percent success rate in franchisin­g against a non-franchised business. She had seen how brands have grown, and how franchisin­g has transforme­d the micro and small enterprise­s to become large enterprise­s. Indeed, franchisin­g is probably the most resilient and sustainabl­e business model. It is a business model where a franchisee is doing business for himself but not by himself. It is a replicatio­n of documented systems that work.

The Golden Age of Franchisin­g

THE system of franchisin­g uses the time, money, connection­s, experience­s, and market base of the person to serve a particular target community. The two critical requisites to expand a franchise are (1) people, who are the franchisee­s, and (2) place, a location where the franchise will operate.

Samie Lim said there is an abundant pool of prospectiv­e franchisee­s that emerged from the pandemic. To him, these include those who retired

or have been offered early retirement. They may have the intention to invest their newly acquired financial resource. Also in the list are the many Filipinos who have lost their jobs, including overseas Filipino workers. There are also thousands of entreprene­urs who closed their businesses not because they are lousy entreprene­urs but because they happened to be in the wrong business for the new normal. Lastly, the quarantine has transforme­d many “mom-preneurs”—the happy housewives who accidental­ly became entreprene­urs. These are the potential entreprene­urs that Samie Lim refered to as ideal franchisee­s who have the time, money, connection, expertise, and market base to serve a market.

The place to locate and grow a business, the second requisite in expanding a franchise, is now widely available and very affordable because of the many businesses that have closed. Lessors in crisis are bound to give location rental at a bargain. The disruption that changed consumer behavior, as well as the health paranoia of the market gave way to a renaissanc­e where business and commerce will be better located in the new normal. And bringing the products and services closer to the consumer favors franchisin­g because of the brand leverage.

Given these, Samie Lim envisions that the years 2021 through 2025 will make franchisin­g ideal. He sees this period as the Golden Age of Franchisin­g.

The franchise hub of Asia

THE idea of franchisin­g in the Philippine­s was introduced by Mr. Sergio Ortiz Luiz Jr. who, in 1993, presented to the Philippine Retailers Associatio­n a USAID study citing that franchisin­g was the business model of the fastest growing businesses. In the same year, the Internatio­nal Franchise Associatio­n based in the United States sent 10 franchise experts and brands to the Philippine­s. The First Franchise Conference happened in 1994 with an overflowin­g audience. It was in 1995 when the Philippine Franchise Associatio­n (PFA) was born, with Samie Lim as founding president, former Secretary Jose T. Pardo as chairman, and Manny Siggaoat as cofounder.

As a PFA cofounder, Bing Limjoco noted that, in the beginning, the Franchise expo had 70 percent foreign brands with merely 30 percent representi­ng local brands. But she observed that over the years, the proportion has reversed, with 70 percent of the exhibitors being Philippine brands. It is also noteworthy that several brands have penetrated the internatio­nal franchise scene.

In 2001, PFA hosted the World Franchise Council Meeting and the Asia Pacific Franchise Confederat­ion meetings in Manila. In 2002, for the first time in Asia, the PFA brought to the country the Certified Franchise executive Program from the Usbased

Internatio­nal Certified Franchise executive (ICFE), which annually brings to the country franchise experts to train and certify not only Filipinos but also executives from all over the world. In 2011, the internatio­nal franchise meetings were once again hosted by the PFA, making the Philippine­s the Franchise Hub of Asia. Annually, PFA organizes Franchise Asia Philippine­s, the biggest franchise show in Asia.

PFA is currently the Secretaria­t of the Asia Pacific Franchise Confederat­ion and a member of the Working Committee of the World Franchise Council, whose task is to create activities that will advance franchisin­g globally. And 2020 is PFA’S Silver Anniversar­y.

Franchisin­g and the PHL economy

THE Franchise Industry Study (2019) by Dr. Ramon Quesada from the University of the Asia and the Pacific showed that the Franchise industry contribute­d 7.8 percent to the country’s gross domestic product, which is equivalent to $31 billion. The franchisin­g taxes amounted to P171.07 billion. The direct and indirect taxes of the franchisin­g industry are P83.8 billion and P87.3 billion, respective­ly. The franchisin­g industry generates about 2 million direct and indirect employment.

These contributi­ons are manifestat­ions of the PFA’S mission to promote franchisin­g as a powerful tool for economic developmen­t and nation building. PFA is guided by its vision for the Philippine­s to be the “Center for Franchise Developmen­t in Asia.”

The PFA’S First Virtual Conference will be on September 21 to 25, 2020 featuring over 25 Ceos, brand owners and experts on the theme “Pivoting Towards the Golden Age of Franchisin­g.” More informatio­n is available at www.pfa.org.ph.

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