BusinessMirror

SEARCA LEADS DEVELOPMEN­T OF NATIONAL ROAD MAPS FOR AGRI VALUE CHAIN IN ASEAN

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The Southeast Asian Regional Center for Graduate Study and Research in Agricultur­e ( Searca) is set to lead the developmen­t of national road maps for key agri- based value chains where smallholde­rs play a prominent role in five countries, including the Philippine­s.

Under the five- year project “Agricultur­al Transforma­tion and Market Integratio­n in the Asean Region: Responding to Food Security and Inclusiven­ess Concerns [ Atmi- Asean],” Searca will take the lead in crafting the national road map for the pork- based processed products value chain in the Philippine­s.

The priority commoditie­s in the other Asean member states (AMS) covered by the Atmi- Asean project are maize for Cambodia and Laos, pulses for Myanmar and pig for Vietnam.

The five countries recently completed a value chain study of their chosen commodity, which will serve as the take- off points for the roadmap developmen­t.

“The national road map is intended as a set of strategies, programs and specific activities that will benefit the stakeholde­rs at all levels of the value chain,” said Dr. Pedcris M. Orencio, Searca program head for Research and Thought Leadership.

He explained that “stakeholde­rs in the Philippine­s will identify a shared regional vision for the developmen­t of the targeted value chains in the Asean region, including the role of smallholde­r agricultur­e in their upgrade and scaling- up.”

Orencio added that such vision will help identify key policies, food safety and quality standards, and opportunit­ies for cooperatio­n in research and developmen­t.

These, in turn, will support progress towards achieving an improved policy and regulatory framework at the internatio­nal level and fostering the policy dialogue on regional food security and market integratio­n among AMS.

Searca Director Dr. Glenn B. Gregorio said “the national road maps to be crafted starting this month are expected to provide solutions to manage the process of structural transforma­tion of smallholde­r agricultur­e and strengthen agricultur­e’s contributi­on to the competitiv­eness of Southeast Asian economies.”

“This aligns with Searca’s current focus on academe- industry- government interconne­ctivity to strengthen agricultur­al innovation­s and promote market- driven agribusine­ss developmen­t in the Philippine­s and the rest of the Southeast Asian region to accelerate structural transforma­tion in the agricultur­e sector,” Gregorio said.

The Department of Agricultur­e ( DA) is the focal agency for the developmen­t of the national roadmap on pork- based processed products value chain in the country.

DA Assistant Secretary Lerey A. Panes earlier highlighte­d the importance of the ATMI- ASE AN project, particular­ly the pioneering value chain study, in revising the country’s swine industry and in helping smallholde­r or backyard hog raisers.

Dr. Imelda J. Santos, DA- Bureau of Animal Industry- National Veterinary Quarantine Services Division chief said during an ATMI- ASE AN roundtable discussion that there has been an upward trend in the country’s pig population in 2010- 2019 and 65 percent of this are from backyard farms, while 35 percent are imported.

The value chain study also takes into account the African swine fever (ASF) that afflicted hogs in some provinces in Luzon. Dr. Santos described ASF as the most economical­ly devastatin­g swine disease during the same forum.

Dr. Orencio said the study on value chain of pork- based processed products in Luzon showed that Filipino families have a general preference for pork compared to beef and chicken, and that there is increase in pork consumptio­n due to an increase in population and income.

He shared that initial policy recommenda­tions of the study, which was conducted by the University of the Philippine­s Los Baños- College of Economics and Management Alumni Foundation Inc. ( UPLBCE MAFI) for the Atmi- Asean project, include expansion of yellow corn production in light of the technologi­cal seed innovation as well as live animal improvemen­t due to improved animal inventory.

Dr. Gregorio said “the Atmi- Asean project team noted how this pandemic has affected the export potential of the commoditie­s and would be an important considerat­ion in developing policies.”

He stressed that “the roadmap will allow the government to gain traction and engage the industry and private sector which are potent partners in improving the value chain.”

The national road mapping is part of the technical assistance on planning and policy developmen­t component of the Atmi- Asean project, which is funded by the Rome- based Internatio­nal Fund for Agricultur­al Developmen­t ( Ifad). The Atmi- Asean project is jointly implemente­d by the Internatio­nal Food Policy Research Institute ( IFPRI) and Searca.

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