BusinessMirror

Fishery officials call on youth to seriously consider ‘promising’ career in aquacultur­e

- Jovee Marie N. Dela Cruz

AN internatio­nal research center is urging more youth to engage themselves in the aquacultur­e business amid the threat posed by the African swine fever (ASF) to meat supplies in the country.

Dan Baliao, chief of the Southeast Asian Fisheries Developmen­t Center Aquacultur­e Department (SEAFDEC/AQD) based in Iloilo, said fish is more efficient to produce than poultry.

“[However] there are not enough skilled personnel to competentl­y build and run fish farms in the country,” he said in a news statement.

“Now, more than ever, is the time for our youth to engage in the efficient production of healthy protein through aquacultur­e,” said Baliao.

Citing data from the Commission on Higher Education (CHED), Baliao said there are only 26,259 graduates from the agricultur­e, forestry, and fisheries discipline­s from 2018 to 2019, comprising only 3 percent of all Philippine graduates in higher education.

Meanwhile, Baliao said results from the 2019 Fisheries Technologi­st board exams released by the Profession­al Regulation Commission (PRC) also showed that only 731 fisheries technologi­sts passed and obtained their certificat­ion out of 2,101 takers across the whole country.

As highly skilled work force is critical in the coming years, he said. SEAFDEC/AQD is helping the Department of Agricultur­e-bureau of Fisheries and Aquatic Resources (DA-BFAR) to build legislated multispeci­es hatcheries in at least 15 sites around the country.

“We should invest not only in infrastruc­ture and technologi­es, but also in building up the work force that will run these critical government hatcheries and the grow-out farms that will receive the seeds,” he added.

Lea Cadapan, Aquacultur­ist II and Legislated Hatchery Project Coordinato­r of DA-BFAR, also cited the need for more competent aquacultur­ists.

“Aquacultur­ists should be kept abreast of the recent developmen­ts in the aquacultur­e industry to be more confident, more efficient, and boost their passion for serving the Filipino fish farmers in contributi­ng to the attainment of the country’s goal of fish sufficienc­y towards food security,” she said.

New generation

TO jump-start a new generation of aquacultur­ists, Baliao said his group piloted the intensive selection of fisheries graduates, who were then given hands-on training on seed production, fish health management, and grow-out operations at SEAFDEC/ AQD stations in Iloilo, Guimaras and Rizal.

Upon completion of the training program, some trainees were deployed to upstart the multispeci­es hatchery operations of the DA-BFAR hatchery in Sagnay, Camarines Sur, which soon took off and produced 467,000 milkfish fry on its first run.

Baliao also revealed that they are planning to train more fisheries graduates from the Bicol region and Mindanao, where most legislated hatcheries will be built, as soon as measures are in place to navigate Covid-19 restrictio­ns.

He said youth graduates of the training program of SEAFDEC/AQD assist in the stocking of milkfish breeders at the newly constructe­d broodstock facilities of the research center in Tigbauan, Iloilo.

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