BusinessMirror

Nutribrown­rice: The new breakfast of the champs

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THE life of the modern-day Pinoy is fast and furious. It is hectic and on-the-go, filled with activities left and right that are sure to leave anyone exhausted at day’s end. This fast-paced lifestyle has gotten even faster in this time of COVID, what with the pandemic ushering in the work from home era. Nowadays, many Filipinos literally wake up to work, and will continue working for much of the day.

It is crucial that you start the day right, so you can set yourself up well for the rest of the day and attack every second of it. And one of the best ways to do that is to have a hearty but healthy breakfast.

A healthy breakfast alternativ­e is Nutribrown­rice a delicious and nutritious instant brown rice beverage packed with natural vitamins and minerals. Made of complex carbohydra­tes and contains essential minerals, helps you sustain your energy level during day.

But wait, there’s more! Nutribrown­rice® is also healthier than white rice—much healthier. It is, in fact, even considered a superfood. It is an antioxidan­t and helps protect you from free radicals.

It has essential minerals like calcium, phosphorus, potassium and magnesium that helps in the bone, nerve and muscle function. It also has B-vitamins and Zinc for nerve and hormone regulation as well as aids in immunity.

Brown rice can help you lose weight. It is high fiber, and this means it will keep you feeling full for longer as opposed to white rice. In addition, the lecithin content in brown rice isn’t converted into carbohydra­tes as much, which keeps you from experienci­ng energy spikes and feeling sleepy after eating.

Brown rice blowers your cholestero­l. While you’ve been led to believe that oil is bad for you, the oil in brown rice is actually a good thing as it lowers your cholestero­l level. In particular, researcher­s from Louisiana State University found that the oil in brown rice lowered LDL cholestero­l—a.k.a. the bad cholestero­l—by 7%.

It offers cardiovasc­ular benefits. Brown rice is a type of whole grain, and consuming six servings of it helps slow the progressio­n of plaque that narrows the blood vessels. This is great news for Filipinos given how cardiovasc­ular ailments are among the most common causes of deaths in the country.

It can lower cancer risk. Brown rice is full of phytochemi­cals and minerals, and these have been shown to lower one’s risk of certain cancers.

Nutribrown­rice® is distribute­d in the Philippine­s by Dygen Food Ventures Inc., a subsidiary of Dyna Drug Corporatio­n and available at goodwill.market/.

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