BusinessMirror

The Spanish Chamber of Commerce in PHL to launch its First Edition of La Fiesta on February 18 at Las Casas QC

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LA Cámara, together with the support of the Spanish Embassy, is spearheadi­ng La Fiesta. It will celebrate Spanish culture and cuisine, this year specifical­ly highlighti­ng the Extremadur­a region. La Fiesta, to be held at Las Casas Filipinas de Acuzar in Quezon City, will feature renowned chefs, musicians, and dancers from that Spanish region.

Ruben Camba, President of La Camara states: “La Fiesta 2023, is the first edition of an annual event for the Filipino Spanish business community organized by La Camara. It is not only the perfect venue to continue building the relations between the Philippine­s and Spain; it is also the occasion to invite a region of Spain to the Philippine­s. This year we have as guest of honor the region of Extremadur­a, one of the 17 regions of Spain.”

La Fiesta is designed to become an annual tradition of La Cámara, which has a long history of organizing major events such as La Cámara 120 Years Gala Dinner, and the 75th Anniversar­y of Diplomatic Relations Between the Philippine­s and Spain. This new celebratio­n, to be attended by more than 300 guests, will begin at 6 pm and is scheduled to last until midnight.

The Extremadur­a region, located in the west of Central Spain, will be the festival's main focus in this inaugural edition.

It has a magnificen­t culinary tradition and a rich history that dates back to the Roman Empire. The cities of Mérida (the Roman Augusta Emerita), Cáceres, and the Monastery of Santa María de Guadalupe are World Heritage Sites.

Extremadur­a is also recognized for its environmen­t, characteri­zed by its reserves of water and natural diversity, It has 72 natural spaces under official protection, which make it a unique region in Europe.

La Fiesta will be the perfect venue to taste the delicacies of Extremadur­a. “My region is the pantry of Spain. The raw material we have is of the highest quality. We are surrounded by an incredible heritage and natural environmen­t,” assures Chef Francisco Romero, the invited chef for the event.

Originally from Cáceres, Romero began his career in 1998 at Paradores (a Spanish state-owned chain of luxury hotels located in historic buildings or in natural areas). Currently, he works as the second Head Chef in the Parador of Cáceres.

On the gastronomy of Extremadur­a, Romero highlights the “immense variety of cheeses that we have, our Iberian products, our slow-cooking stews, and the conventual and monastery cuisine,” and further mentions the influence of cuisine from the Rayana area (on the border with Portugal).

Alongside Romero, Chef Carlos Garcia will also be in charge of the menu at La Fiesta. Born in Acedo, a small town in northern Extremadur­a, Chef Garcia arrived in the Philippine­s 11 years ago after more than a decade working as Head Developmen­t Chef at the prestigiou­s Gauthier Soho restaurant in London. He now owns two restaurant­s in Metro Manila: The Black Pig in Alabang and The Pig Pen in Nuvali.

Gastronomy will not be the only highlight of La Fiesta as Manuela Sanchez, a flamenco dancer and teacher, will be performing a musical show. Born in Monasterio (Badajoz), she began dancing at the age of ten and started her profession­al flamenco career at the age of 16. Sanchez has been dancing and teaching flamenco all over the world and is currently managing Artextrema Produccion­es, a company that mixes flamenco with other discipline­s, such as theatre and poetry.

“For us, it is a great pride to represent Extremadur­a in La Fiesta,” declares Manuela Sanchez. The dancer says that native songs like Tangos and Jaleos will be played during the show, in addition to some of the more commercial flamenco dances. “We hope to enjoy this experience and make the public enjoy our art,” assures Manuela Sanchez.

La Fiesta will take place at Las Casas Filipinas de Acuzar in Quezon City, an attractive and intricatel­y-designed site featuring Manila's old glory influenced by ancient Spanish architectu­re. Together with the gastronomy, music, and dance from Extremadur­a, the event will also offer an awards ceremony for companies in the Philippine­s with Spanish affiliatio­ns, a raffle draw, as well as a dance party with a DJ until midnight for everyone to enjoy.

 ?? ?? CHEF Francisco Romero
CHEF Francisco Romero
 ?? ?? CHEF Carlos Garcia
CHEF Carlos Garcia

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