Hotel Okura Manila: Tatsudoshi 2024 and Koibumi: A Valentine’s Soireé

THE year 2024 marks the beginning of a new era, and Hotel Okura Manila is excited to welcome it. The hotel is thrilled to announce their exclusive Valentine’s Day and Lunar New Year offers, which are sure to make your celebrations unforgettable.

For Valentine’s Day, Hotel Okura is offering a special multi-course kaisekis curated by their Japanese chefs at Yamazato Japanese Fine Dining restaurant with a choice of either the Teppan Kaiseki by Chef Katsuji Kato (with a choice of steamed lobster and sea urchin, F1 beef sirloin, or Australian wagyu tenderloin for the main course) or the Yamazato Kaiseki by Chef Keiichiro Fujino. Both kaisekis offer a variety of luxurious ingredients such as A4 Saga Wagyu Sirloin and lobster.

If you prefer a fine-casual dining experience instead, the Yawaragi restaurant might just be perfect. The Washitsu-tatami Private Dining Room of Yawaragi offers a seven-course dinner with an A5 Saga Wagyu Tenderloin as the centerpiece, which is sure to delight your taste buds. There is also a three-course dinner at the main dining of Yawaragi restaurant with unlimited appetizers and desserts at the buffet spread. Don’t forget to check out the Valentine’s themed signature pastries at the Yawaragi Pastry Boutique, which are as delicious as they are beautiful.

Tatsudoshi (Year of the Dragon) or The Lunar New Year is also a time for celebration, and Hotel Okura Manila has some fantastic offers to help you ring in the Year of the Dragon in style. Yamazato is offering a Lunar Bento Kaiseki, which is sure to impress.

For those who prefer Chinese cuisine, the Kisetsu Buffet at Yawaragi will also have a Lunar New Year Buffet spread with some of Hotel Okura Manila’s signature Japanese dishes on February 9 and 10. Yawaragi will also be offering a 2-for-1 promotion on the other days of the month for you to enjoy. And if you’re in the mood for something sweet, check out the Lunar New Year-inspired pastries at Yawaragi Pastry Boutique.

Hotel Okura Manila is the perfect place to celebrate Valentine’s Day and Lunar New Year with your loved ones. With its luxurious amenities, world-class dining options, and impeccable service, you’re sure to have an unforgettable experience.

Please note that terms and conditions apply to all offers and some ingredients may change depending on availability. For more information, please visit Hotel Okura Manila’s web site.

YAMAZATO KAISEKI by Chef Keiichiro Fujino. Clockwise, the dishes are Iwai Hassun (Simmered fukumame, tree bud miso, datemaki, simmered shrimp, fishcakes, pickled lotus root, sweetened simmered cumquat, arrowhead, vinegared ginger root, black beans), Four kinds of seasonal sashimi, Dobin mushi clear mushroom soup served with sudachi, Roasted A4 Saga beef sirloin with sea urchin sauce, scallops, and crab claw accompanied by sake yeast sauce, Chicken mixed rice with Japanese pickles and miso soup, Seasonal fruits with wine gelee, kuromame and assorted chocolate truffles.