Malaysian Embassy engages in ‘food diplomacy’ with PHL
PART of the celebrations of the 60th year of bilateral relations between Malaysia and the Philippines, the embassy of the former introduced on March 18 the local community to bubur lambuk.
It is a hearty porridge made of rice, meat, spices and various vegetables, and is often distributed to the public during the holy month of Ramadan. The recipe includes a variety of spices such as cinnamon, star anise, and cardamom, giving the porridge a warm, fragrant aroma. The dish may also be made with chicken, beef, or lamb, depending on personal preference.
The embassy’s chef Ammar Syafiq Ayob prepared the dish at the official residence of the Malaysian ambassador Dato Abdul Malik Melvin Castelino, together with the staff and spouses of the deputation, as well as kitchen personnel of Berjaya Hotel-makati.
The ambassador hopes that the initiative will not only promote cultural exchange, but also provide “an opportunity for people to come together and enjoy a delicious meal. To be able to share Malaysian traditional cuisine with the local community is also a wonderful way to celebrate the essence of Ramadan, the spirit of togetherness and share our cultural heritage with others which encapsulates the embassy’s aim of ‘bubur lambuk diplomacy.’”
The program was conducted in collaboration with Perwakilan Manila, Berjaya Hotel Makati and Maybank Philippines.
The Embassy of Malaysia said it is “dedicated to promoting cultural exchange and strengthening diplomatic relations [with the Philippines]. Through various initiatives and events, it strives to foster mutual understanding and respect between different cultures.”