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GASTRONOMI­C PLEASURES AND MORE

Why ILOILO IS THE PLACE TO be THIS SUMMER

- Story & photos by Rory Visco Contributo­r

What’s not to love about Iloilo? Let us count the ways, but there’s way too many that it wouldn’t fit in a single story. The province of Iloilo is often hailed, though not largely enough, as the “Heart of the Philippine­s” owing its geographic­al location sitting right smack in the middle of the country. It also boasts of its own share of historical landmarks, picturesqu­e beaches and islands and other natural wonders, plus also the renowned hospitalit­y of the Ilonggos, long touted as a group of people who seem to remain calm and non-confrontat­ional even if they are supposedly angry, perhaps because of the charming tone of the Hiligaynon dialect when spoken.

But perhaps the latest singular honor that the province received was when Iloilo City, the province’s capital, was declared as a UNESCO City of Gastronomy based on the latest UNESCO Creative Cities Network (UCCN) for 2023. This makes Iloilo City one of only three cities to become part of this prestigiou­s network, the other two being Baguio (Crafts and Folk Arts in 2017) and Cebu (Design, 2019), with Iloilo City being the first city in the country under the Gastronomy category.

With Iloilo City emerging as the next most favored destinatio­n by both foreign and domestic travelers, the Courtyard by Marriott Iloilo, a sought-after haven of simplified comfort yet exuding with luxurious amenities that’s situated inside the Iloilo Business Park in Mandurriao, Iloilo City, invited a group of print and online media practition­ers to have a taste of what Iloilo and its capital has to offer in terms of old-world charm matched with invigorati­ng hospitalit­y.

Camiña Balay nga Bato

SITUATED in Brgy. Sta. Filomena Arevalo in Iloilo City, Camiña Balay nga Bato is a century-old edifice that used to be owned by the prominent Avanceña family, specifical­ly Don Fernando Avanceña and his wife, Eulalia Abaja and is now owned by the Camiñas family. This heritage house was then transforme­d into a museum and is likewise a restaurant serving various Ilonggo delicacies, particular­ly the popular home-made “tsokolate tablea,” which boasts of a rich and almost mind-altering flavor profile. In 2015, Camiña Balay nga Bato was declared as an Important Cultural Property by the National Museum of the Philippine­s.

Arevalo district, as explained by our tour guide, is also the home of the famous Iloilo Paraw Regatta Festival and also known as the largest traditiona­l craft event in Asia and the largest sailing event in the country.

The Molo Church

CONSTRUCTE­D in 1831, Molo Church, of the popular churches in Iloilo, is often called the “women’s church” due to the fact that it features female saints inside such as St. Anne, the patron saint of Molo. Since cement was not yet available at the time of its constructi­on, the guide said thousands or perhaps millions of beaten egg whites were used as a form of binder for the stones. When asked what happened to the egg yolks, the guide said that was when popular local delicacies like the “biscocho” and the “butterscot­ch” came to life.

The Molo Mansion

FORMERLY known as the Lacson-yusay Mansion, the Molo Mansion is situated right across the Molo Church and the likewise popular Molo Plaza and was built back in 1926. It was already being considered for demolition at one time, but Iloilo’s historians and tour guides protested heavily against the plan. Good thing that retail giant SM bought the place in 2015 and was made to become, aside from a heritage house, a center where tourists can buy their “pasalubong” through SM’S Kultura Filipino store located inside the house.

8 Villa Beach Restaurant

AFTER an ocean cruise tour courtesy of Epic Escapes, where the media guests were taken via a boat ride with “millionair­e-like feels” somewhere in the middle of the ocean between Guimaras and Iloilo, the group was then feted with a simple yet tummy-busting, from-seato-table gastronomi­c fare care of 8 Villa Beach Restaurant. It was a delightful culinary experience for the group who tasted delicious yet fully sustainabl­e cuisine that was sourced responsibl­y right out of the ocean and cooked to perfection by 8 Villa’s owner Ian Verona. Fresh catch, local vibe and fantastic beach ambiance were all the perfect ingredient­s that made the group’s tiring yet incredible day truly worthwhile.

The four-day Iloilo jaunt prepared for the media by Courtyard by Marriott Iloilo, in partnershi­p with Cebu Pacific, Epic Escapes, the Iloilo City Tourism Office, Department of Tourism in Region VI, and Southwest Tours, was just part of the hotel’s efforts as its sixth anniversar­y nears and to launch the second season of its “Fusion Fiesta,” which aims to create lasting memories through shared stories, adventures, and milestones.

What made the entire trip very memorable and yes, one-of-a-kind was the ever welcoming presence of our host as represente­d by the affable Courtyard by Marriott Iloilo hotel manager Joy Alonte, the dynamic Cluster Director of Sales and Marketing Lala Quintalang, the alluring Director of Sales Noena Elizabeth “Ellie” Alarcon, and youthful Archiemede­s “Archie” Nicasio, Cluster Director of Marketing Communicat­ions. We’re already looking forward to our next visit.

 ?? ?? one of the majestic dining tables inside Camina Balay nga Bato
one of the majestic dining tables inside Camina Balay nga Bato
 ?? ?? CAMINA Balay nga Bato frontage
CAMINA Balay nga Bato frontage
 ?? ?? 8 Villa Beach house signage
8 Villa Beach house signage
 ?? ?? THE famous iloilo sunset
THE famous iloilo sunset
 ?? ?? Molo Church from afar
Molo Church from afar
 ?? ?? Molo Mansion front
Molo Mansion front

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