Un­like Any Other

Cebu Living - - Loop -

To of­fer the culi­nary best that the Asian re­gion has to of­fer – this is the aim of Pon­chit and Lisa Ponce En­rile, and their nephew Chef Justin Yenko–the team be­hind Café Aseya. The resto/ café has an al fresco area were where one can lis­ten to live acous­tic mu­sic in the evenings. For those who want to sit in­side, the area can seat up to 30 peo­ple and there's also a 100-seater func­tion room for pri­vate oc­ca­sions and busi­ness af­fairs. Some­thing new is al­ways cook­ing in their kitchen, since the menu is re­vised ev­ery six months. Some of their best-sell­ers in­clude the All Beef Burger, Salt and Pep­per Spareribs, and Tom Yung Kung. Their Pa­paya Salad, Bali Ke­babs, and Shrimp Rolls are also must-try dishes.

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