Daily Tribune (Philippines)

About food traceabili­ty

GS1 and 8Layer agreed to work together to ensure that food imports and exports, and domestical­ly-traded food products have registered identities

- JESS VARELA

GS1 Philippine­s has partnered with 8Layer Technologi­es Inc. to ramp up barcode registrati­on of food and agricultur­al products in the Philippine­s and ensure the quality and safety of food products in the market.

In the executive agreement that was signed, GS1 and 8Layer agreed to work together to ensure that food imports and exports, and domestical­ly-traded food products have registered identities. Creating such an environmen­t and system ensures that industry standards are practiced, and inspires transparen­cy across food supply chains (production to consumptio­n).

The Efficient Foodservic­e Response (EFR) study in the United States highlighte­d the potential savings of 827 million US dollars when barcoding is integrated across food supply chains.

“Establishi­ng a barcoding system opens up new possibilit­ies in ensuring food safety as it identifies where in the supply chain a contaminat­ion took place, thus allowing a surgical approach in necessary recalls so as to protect consumers from any food-borne illnesses.”

“This private sector-led initiative aims to help implement necessary measures that will support the goals of Republic Act 10611 (Food Safety Act), which promotes food safety from farm to fork, promotes fair trade, and advances global competitiv­eness of Philippine foods and food products.”

For its part, 8Layer is committed to establishi­ng the necessary IT mechanisms to expand and expedite the barcoding and registrati­on process that would create the much-needed traceabili­ty system in Philippine agricultur­e. Its technical capacity in big data analytics, cybersecur­ity and open-source software developmen­t allows the company to implement this.

Food traceabili­ty ensures transparen­cy for consumers, allowing them to know how their food was produced, how it was processed, and where it came from — think about knowing your food’s journey. Best practices allowing visibility of the supply chain redounds to consumer safety and protection.

“Once we can trace our food back to its source and everything in between, it will be easier for us to prevent and address issues that threaten food security and safety like that of livestock and poultry diseases (e.g. African Swine Fever, Avian flu outbreaks) or even food or beverage poisoning cases (e.g cyanide poisoning from consumptio­n of cassava-based food products, methanol-spiked lambanog leading to mass poisoning or even death,” it said.

Food traceabili­ty ensures transparen­cy for consumers, allowing them to know how their food was produced, how it was processed, and where it came from.

In the next months, GS1 and 8Layer will roll out their plan of action and seek to work with farmer groups, business associatio­ns, and government agencies. Stakeholde­rs will be encouraged to implement best practices. For updates on the developmen­t of this initiative, you can follow GS1 Philippine­s and 8Layer Technologi­es on their websites and social media channels.

GS1 Philippine­s Inc. is one of the 115 member organizati­ons in as many countries of the GS1 Global Office based in Brussels. The GS1 System, otherwise known as the family of globally accepted standards, provides an internatio­nally integrated system of identifyin­g, capturing informatio­n, sharing and using informatio­n about trade objects and healthcare products while 8Layer Technologi­es Inc., is an open-source IT solution company that has been in the software developmen­t and systems integratio­n industry for 16 years.

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