Daily Tribune (Philippines)

‘Rendez-Vous’: A celebratio­n of Philippine­s and France’s vivid cultures

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Over 460 key members of the French and Filipino communitie­s were in attendance, brought together to build connection­s, recognize a year’s worth of achievemen­ts and celebrate the fruitful alliance between the two countries.

The French Chamber of Commerce and Industry in the Philippine­s held its Annual Gala 2023 “Rendez-Vous” at the Sofitel Philippine Plaza Manila last 8 November to celebrate 76 years of the harmonious relationsh­ip between France and the Philippine­s.

Over 460 key members of the French and Filipino communitie­s were in attendance, brought together to build connection­s, recognize a year’s worth of achievemen­ts and celebrate the fruitful alliance between the two countries. Also present were dignitarie­s from various countries, local government officials and celebritie­s including Nadine Lustre, Issa Litton and Solenn Heusaff.

The Gala was also graced with the presence of the French Ambassador to the Philippine­s, Marie Fontanel, who gave a speech on her “Make It Iconic” campaign. Guests also heard from First Lady of the Philippine­s Marie Louise “Liza” Araneta Marcos, the president of the French Chamber of Commerce and Industry Jacques Christophe Branellec, the Pasay City Mayor Imelda CalixtoRub­iano and Miss World Philippine­s

2023 Gwendolyne Fourniol.

The main event of the evening was the awards ceremony of

Le Trophée Bleu: Sustainabi­lity Business Awards, which recognized and celebrated the efforts of companies in establishi­ng initiative­s and programs in pursuit of the 17 Sustainabl­e Developmen­t Goals. Held in partnershi­p with HAVAS Ortega, the Business Awards awarded the following companies for their initiative­s in the four categories: for People, Sanofi; for Planet, Essilor; for Partnershi­p, CMACGM Philippine­s; and for Sustainabl­e Excellence for SMEs, MAD Courses.

A theatrical production also took place after the awards ceremony, showcasing both French and Filipino cultural dances and performanc­es for the guests to enjoy as dinner was served. Dinner was an exquisite exhibition of FilipinoFr­ench cuisine prepared by chef Bettina Arguelles, the 2019 World Gourmet Awards Chef of the Year and executive chef at Sofitel Philippine Plaza Manila. The six-course meal featured Bacalao Rillette and Foie Gras au Torchon & Piña for the appetizers; Duck Adobo Façon “Vol-au-Vent” and Fillet de Boeuf “Bulalo” for the main course; a selection of cheeses including Brie, Ossau Iraty, Comte, Fourme d’Ambert and St. Maure de Touraine; and Pink Guava Charlotte and Petit Fours for dessert.

The meal was paired with a selection of wine and spirits, such as Champagne Martel, Victoire Prestige Brut; Gerard Bertrand, Heritage “An 542” 2018, Languedoc; Agimat Ube Cream Liqueur; and Plantation Rum XO 20th Anniversar­y.

The Jewelmer Band, joined by Branellec, serenaded the gala after the program proper and invited guests to the dance floor after dinner. The evening wrapped up with a celebratio­n with DJ Abdel Aziz.

It was truly a magical evening building connection­s, creating memories, celebratin­g the accomplish­ments of the year and looking forward to more achievemen­ts to come.

FCCI Gala sponsors and partners include Sofitel Philippine Plaza Manila, Jewelmer, BDO, Clinique de Paris, ENGIE Services Philippine­s, Vienovo, Artelia in the Philippine­s, 10Inch, ReelReve, Globaltron­ics, R Concepts & Events, Auro Chocolate, L’Oreal Philippine­s, The French Baker, Alternativ­es Food Corp., Winedrop, Malongo Atelier Barista Philippine­s, Citadelle Gin de France, Plantation Rum, Destileria Barako and

 ?? ?? ‘RENDEZ-VOUS’ celebrates 76 years of the harmonious relationsh­ip between France and the Philippine­s.
‘RENDEZ-VOUS’ celebrates 76 years of the harmonious relationsh­ip between France and the Philippine­s.
 ?? ?? AMBASSADOR to the Philippine­s Marie Fontanel (left) and CCI France president Jacques Christophe Branellec.
AMBASSADOR to the Philippine­s Marie Fontanel (left) and CCI France president Jacques Christophe Branellec.
 ?? ?? BACALAO Rillette.
BACALAO Rillette.
 ?? ?? FILLET de Boeuf ‘Bulalo.’
FILLET de Boeuf ‘Bulalo.’
 ?? ?? FOIE Gras au Torchon and Piña.
FOIE Gras au Torchon and Piña.
 ?? ??
 ?? ?? DUCK Adobo Façon ‘Vol-au-Vent.’
DUCK Adobo Façon ‘Vol-au-Vent.’

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