F&B World - - Food Item -

Canada as a na­tion is es­teemed as one of the 50 coun­tries with the best rep­u­ta­tion in the world and fifth in rank as largest beef and cat­tle pro­ducer.

“Food safety must re­main our most im­por­tant pri­or­ity as we work to have Cana­dian high qual­ity beef and veal prod­ucts rec­og­nized as the most out­stand­ing by Cana­dian and world cus­tomers,” Martin Un­rau, Pres­i­dent of the Cana­dian Cat­tle­men As­so­ci­a­tion, af­firms this.

As a world leader in feed grain pro­duc­tion of more than 50 mil­lion met­ric tons per year like bar­ley, wheat, and, corn, Canada helps feed and pro­duce well- mar­bled, fla­vor­ful, and ten­der beef.

With 63,000 cat­tle pro­duc­ers mostly from fam­i­lies in their third and fourth gen­er­a­tion, the high­est ac­count­abil­ity and ad­van­ta­geous his­tory in breed­ing are in play.

Known as the most metic­u­lous in the world, the Cana­dian Cat­tle Pro­duc­tion and Beef Pro­cess­ing sys­tems re­quire the strictest qual­ity and safety pro­grams and pro­cesses in all phases of pro­duc­tion.

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