For the Sweet Potato Dumpling:

F&B World - - Step by Step -

1 Peel sweet pota­toes and boil un­til soft. Press through into potato press or masher. 2 Com­bine all in­gre­di­ents to­gether in a bowl. Mix well by hand or use a wooden spoon. 3 Scoop a small amount. Flat­ten and fill with fruit of choice. Shape into a small ball and poach in sim­mer­ing wa­ter for about 15-20 min­utes or un­til the dumplings float. 4 Roll in roasted se­same sweet­ened with co­conut su­gar. Serve warm.

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