For the Sweet Potato Dumpling:
1 Peel sweet potatoes and boil until soft. Press through into potato press or masher. 2 Combine all ingredients together in a bowl. Mix well by hand or use a wooden spoon. 3 Scoop a small amount. Flatten and fill with fruit of choice. Shape into a small ball and poach in simmering water for about 15-20 minutes or until the dumplings float. 4 Roll in roasted sesame sweetened with coconut sugar. Serve warm.