Doting moms Patricia Cheung and Amanda Banson are full- time homemakers who missed working and being in the kitchen. Not exactly looking for a nine- to- five job as it would keep them away from their husbands and kids, they ended up with a promising home- based business
offering exactly what their brand suggests: Bundt and Brulee. They sell individual portions of the two dishes and allow for customization by adding the customers’ choice of toppings, from chocolate ganache and dulce de leche to chopped nuts, sprinkles, and wafers. Perfect for parties, as
last- minute indulgences, or no- occasion snacks, the sweet offerings not only address the two moms’ concerns but also our cravings.