Mini De­lights

F&B World - - WORD OF MOUTH -

Dot­ing moms Pa­tri­cia Che­ung and Amanda Ban­son are full- time home­mak­ers who missed work­ing and be­ing in the kitchen. Not ex­actly look­ing for a nine- to- five job as it would keep them away from their hus­bands and kids, they ended up with a promis­ing home- based busi­ness

offering ex­actly what their brand sug­gests: Bundt and Brulee. They sell in­di­vid­ual por­tions of the two dishes and al­low for cus­tomiza­tion by adding the cus­tomers’ choice of top­pings, from chocolate ganache and dulce de leche to chopped nuts, sprin­kles, and wafers. Per­fect for par­ties, as

last- minute in­dul­gences, or no- oc­ca­sion snacks, the sweet of­fer­ings not only ad­dress the two moms’ con­cerns but also our crav­ings.

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