In The Mix

F&B World - - WORD OF MOUTH - Photo by JILSON TIU

In line with their in­tent to pro­duce au­then­tic and high qual­ity Filipino prod­ucts, friends Vivien Go and Julie Ale­grado first came up with fine co­conut nec­tar syrup at a time when ev­ery­one else was do­ing co­conut sugar. It clicked, and not long af­ter, peo­ple be­gan ask­ing what else they could use the low-glycemic co­conut nec­tar for, apart from sweet­en­ing bev­er­ages. That’s when other prod­uct ap­pli­ca­tions like jams, pre­serves and its crunchy gra­nola rolled in. “We had been rec­om­mend­ing our syrups for pan­cakes and re­al­ized, why not just make the pan­cake mixes to go with them?” says Go. Now, we have three kinds of pan­cake mixes and three kinds of pure co­conut nec­tar syrup: plain, vanilla-in­fused, or­ange-in­fused.” Break­fast has just be­come a lot health­ier and yum­mier.

The Pili & Pino pan­cake mixes range from P150 to P275.

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