Roast duck with a trio of sauces, mantho paos, and the works; Lily on the Pond; Ribs chow mein; Peking, Roast Soy, Drunken, or Shantung Chicken—if you’ve been a long time fan of chef Henry Cheung’s cooking, then you know that these bestsellers from his Good Earth and HHome restaurants are worth dining out for. Well, he makes enjoying these dishes a lot more convenient by allowing you to indulge on them in the comforts of your own home with his range of food orders for pick-up or delivery. Along with son JP Cheung, the chef can also customize office and party meals for big groups of at least 20. Enjoy gourmet food at home courtesy of HHome.
WATER IS ALWAYS THE HEALTHIEST OPTION WHEN IT COMES TO BEVERAGE. COMPARED TO OTHER DRINKS, HOW MANY CALORIES DO WE GET FROM WATER? ZERO.