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F&B World - - WORD OF MOUTH -

Roast duck with a trio of sauces, man­tho paos, and the works; Lily on the Pond; Ribs chow mein; Pek­ing, Roast Soy, Drunken, or Shan­tung Chicken—if you’ve been a long time fan of chef Henry Che­ung’s cook­ing, then you know that th­ese best­sellers from his Good Earth and HHome restau­rants are worth din­ing out for. Well, he makes en­joy­ing th­ese dishes a lot more con­ve­nient by al­low­ing you to in­dulge on them in the com­forts of your own home with his range of food or­ders for pick-up or de­liv­ery. Along with son JP Che­ung, the chef can also cus­tom­ize of­fice and party meals for big groups of at least 20. Enjoy gourmet food at home cour­tesy of HHome.

WA­TER IS AL­WAYS THE HEALTH­I­EST OP­TION WHEN IT COMES TO BEV­ER­AGE. COM­PARED TO OTHER DRINKS, HOW MANY CALO­RIES DO WE GET FROM WA­TER? ZERO.

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